Directions:
- Place reserved pan liquid in a medium saucepan; bring to a boil. Cook until liquid is reduced to 1 cup; set aside.
- Melt 1/4 cup butter in a medium saucepan; stir in flour, salt, and red pepper. Add pan liquid. Cook over medium heat until sauce thickens. Add milk and whipping cream, stirring well. Continue cooking over medium heat until mixture begins to boil. Reduce heat, and simmer 2 to 3 minutes, stirring occasionally. Set aside.
- Melt remaining butter in a small skillet; add mushrooms, 1/8 teaspoon pepper, and lemon juice. Sauté 5 minutes; drain. Add mushrooms to prepared white sauce, mixing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.22 Kcal (2588 kJ) | ||
| Calories from fat | 499.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.51g | 85% | |
|---|---|---|---|
| Cholesterol | 156.54mg | 52% | |
| Sodium | 627.65mg | 26% | |
| Potassium | 396.93mg | 8% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248.17 Kcal (1039 kJ) | ||
| Calories from fat | 200.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 85% | |
|---|---|---|---|
| Cholesterol | 62.84mg | 52% | |
| Sodium | 251.96mg | 26% | |
| Potassium | 159.34mg | 8% | |
| Total Carbs | 9.83g | 8% | |
| Sugars | 1.87g | 19% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 3.01g | 15% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 46.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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