Directions:
- Place porcini mushrooms in small bowl. Pour 2 cups hot water over. Let stand until mushrooms soften, about 25 minutes. Using slotted spoon, transfer mushrooms to work surface and coarsely chop. Discard soaking liquid.
- Heat olive oil in heavy large pot over medium-high heat. Add porcini, crimini and portobello mushrooms, minced garlic and bay leaf. Sauté until mushrooms are brown and tender, stirring often, about 10 minutes. Add Marsala and simmer until almost all liquid evaporates, scraping up browned bits, about 1 minute. Season mushroom mixture to taste with salt and pepper. Remove from heat. (Mushroom mixture can be prepared 1 day ahead. Cover and refrigerate.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
- Mix beef stock and whipping cream into mushroom mixture and simmer 3 minutes. Add 1 cup Parmesan cheese, butter and drained pasta; toss to coat. Cook until sauce coats pasta, stirring frequently, about 2 minutes. Season to taste with salt and pepper. Serve, passing additional grated Parmesan separately.
- *Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.87 Kcal (3491 kJ) | ||
| Calories from fat | 426.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 101.2mg | 34% | |
| Sodium | 529.85mg | 22% | |
| Potassium | 451.48mg | 10% | |
| Total Carbs | 78.91g | 26% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 27mg | 150% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 205.35 Kcal (860 kJ) | ||
| Calories from fat | 104.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 73% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 34% | |
| Sodium | 130.48mg | 22% | |
| Potassium | 111.18mg | 10% | |
| Total Carbs | 19.43g | 26% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 5.66g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 6.7mg | 150% | |
| Calcium | 58.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wild Mushroom Cream Sauce
Dried porcini mushrooms, Water, Olive oil and 8 more.. -
Wild-Mushroom Bread Pudding
Olive oil and 16 more.. -
Baked Rigatoni with Sausage and Mushrooms
Dried porcini mushrooms, Water, Olive oil and 12 more.. -
Rigatoni With Vegetable Bolognese
Dried porcini mushrooms, Water and 15 more.. -
Chicken Cacciatore Pronto
Dried porcini mushrooms, Water, Olive oil and 8 more..
Also Try
-
-
-
-
Wild Rice Stuffing with Wild Mushrooms
Butter, Onions (about 2 3/4 lb), halved, thinly sliced and 8 more.. -
Brussels Sprouts with Shallots and Wild Mushrooms
Brussels sprouts, trimmed and halved lengthwise, Olive oil and 11 more.. -
Skate with Wild Mushrooms in Pearl Sauce
Leek (white and pale green parts only), chopped, Olive oil and 23 more.. -
-
-
Sauteed Duck Breasts with Wild Mushrooms
Boneless duck breast halves with skin, Olive oil and 4 more.. -
Chicken Fricassée with Figs and Port Sauce
Ripe black mission figs, Ruby port, Bay leaves, divided and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
