185 veal with mustard and Recipes

  • Veal With Mushroom Sauce
    veal schnitzels, olive oil, butter and
    7 More
    veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)
    30 min, 10 ingredients
  • Veal Chops with Mustard-Sage Crust
    veal chops (8 oz each), pepper, salt, soft bread crumbs and
    3 More
    veal chops (8 oz each), pepper, salt, soft bread crumbs, stone-ground mustard, minced fresh sage, garlic cloves, minced
    40 min, 7 ingredients
  • Veal Cutlet with Red Peppers
    veal cutlets (about 1/4 inch thick ), lemon juice and
    16 More
    veal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water
    15 min, 18 ingredients
  • Veal Medallions With a Wasabi Herb Butter
    veal medallions (i allow for 3 per person.) and
    7 More
    veal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves
    35 min, 8 ingredients
  • Veal Chops with Mustard-sage Butter
    loin veal chops (1 1/2 inches thick ) and
    9 More
    loin veal chops (1 1/2 inches thick ), minced fresh sage, divided use, garlic, minced, fresh ground pepper, butter, softened, balsamic vinegar, olive oil, dijon mustard, minced fresh parsley, vegetable oil cooking spray
    30 min, 10 ingredients
  • Veal Chops with Creole Mustard Crust
    creole mustard, mayonnaise, green onions, chopped, divided and
    5 More
    creole mustard, mayonnaise, green onions, chopped, divided, veal rib chops (each about 1 inch thick ), ground allspice, olive oil, garlic clove, minced, fresh breadcrumbs made from crustless french bread
    40 min, 8 ingredients
  • Veal Chops With Whole-Grain Mustard and Honey
    teriyaki sauce, low sodium, mustard , coarse-grained and
    4 More
    teriyaki sauce, low sodium, mustard , coarse-grained, honey, black pepper, freshly ground, boneless veal loin, chops 3 oz each, vegetable oil
    22 min, 6 ingredients
  • Veal Roast With Vegetables
    boneless veal round roast, vegetable oil, lemon juice and
    7 More
    boneless veal round roast, vegetable oil, lemon juice, mustard, ground nutmeg, garlic clove, minced, green pepper , cut into strips, fresh mushrooms, sliced, onion, sliced and separated into rings, chicken broth, undiluted
    2 hour , 10 ingredients
  • Veal with Mustard Cream Sauce Veal with Mustard Cream Sauce
    veal cutlets, salt, black pepper, olive oil, divided and
    5 More
    veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley
    13 min, 9 ingredients
  • Veal Roast with Mustard Cream Sauce Veal Roast with Mustard Cream Sauce
    boneless veal roast, minced fresh basil, garlic powder and
    8 More
    boneless veal roast, minced fresh basil, garlic powder, pepper, dry white wine, beef-flavored bouillon granules, fat-free sour cream, dijon mustard, sugar-free maple syrup, minced peeled fresh ginger
    11 ingredients
  • Veal Cutlets in Marsala Mustard Sauce Veal Cutlets in Marsala Mustard Sauce
    thick) veal cutlets (also called scallopini) and
    7 More
    thick) veal cutlets (also called scallopini), unsalted butter, olive oil, all-purpose flour, dry marsala wine, heavy cream, whole-grain or coarse-grain mustard, chopped fresh parsley
    15 min, 8 ingredients
  • Veal or Lamb Kidneys Sauteed With Lemon and Mustard Veal or Lamb Kidneys Sauteed With Lemon and Mustard
    butter, divided, dijon mustard and
    6 More
    butter, divided, dijon mustard, veal kidneys or 1 1/2 lbs lambs kidneys, minced shallots or 1 tbsp green onion, dry white wine or 1/2 cup dry white vermouth, fresh lemon juice, salt and pepper, to taste, chopped parsley
    35 min, 8 ingredients
  • Grilled Veal Chops With Lemon-Mustard-Tarragon Butter Grilled Veal Chops With Lemon-Mustard-Tarragon Butter
    veal chops, salt and black pepper and
    6 More
    veal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of
    35 min, 8 ingredients
  • Veal Curry Veal Curry
    butter or margarine, veal cutlets , cut into 4-inch strips and
    11 More
    butter or margarine, veal cutlets , cut into 4-inch strips, onion, chopped, curry powder, half-and-half, water, all-purpose flour, vinegar, salt, dry mustard, garlic powder, hot cooked rice, condiments
    13 ingredients
  • Barvarian Veal Barvarian Veal
    veal, cut in 4 thin slices, salt, sugar, pepper, white and
    9 More
    veal, cut in 4 thin slices, salt, sugar, pepper, white, mustard, dijon style, bacon, eggs, hard cooked, vegetable oil, onion, diced, beef bouillon, heated, tomato paste, unbleached flour, red wine
    13 ingredients
  • Joan Roca Veal Tartar Joan Roca Veal Tartar
    veal, tender onions, capers, worcestershire sauce and
    5 More
    veal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    10 min, 9 ingredients
  • Veal Scallopini Maryland Veal Scallopini Maryland
    thick) veal cutlets, all-purpose flour, salt, pepper and
    9 More
    thick) veal cutlets, all-purpose flour, salt, pepper, clarified butter, butter or margarine, lemon juice, dry white wine, chopped fresh parsley, dijon mustard, worcestershire sauce, fresh crab meat, drained and flaked, prosciutto ham , cut into 1/8-inch strips
    13 ingredients
  • Veal Sausage (Michael Symon) Veal Sausage (Michael Symon)
    extra-virgin olive oil, garlic, minced, minced shallot and
    11 More
    extra-virgin olive oil, garlic, minced, minced shallot, veal shoulder, cubed, pork fatback, cubed, red pepper flakes, fennel seeds, toasted, coriander seeds, toasted and ground, sugar, kosher salt, foot hog casing , soaked in water 30 minutes and then flushed with water, cornichons , for serving, whole-grain mustard , for serving, toasted or grilled bread , for serving
    2 hour , 14 ingredients




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