Directions:
- Dry veal on paper towels.
- Roll in a mixture of salt, sugar, white pepper, and mustard.
- Place a bacon slice on top of each piece of veal.
- Place an unsliced egg on top of the bacon.
- Rollup each slice of veal (jelly-roll fashion) and tie together with string.
- Heat oil in frypan and brown veal rolls well on all sides.
- Add onion; saute for 3 minutes.
- Add the hot bouillon; cover and simmer gently 25 minutes.
- Remove the veal from the pan.
- Remove the strings from the veal and keep veal warm on a serving platter.
- Add tomato paste to the pan drippings; stir.
- Thoroughly mix flour and red wine to remove all lumps.
- Add to sauce and cook until mixture thickens.
- Add warm veal rolls and heat through.
- Before serving, place veal rolls on a platter, pour sauce over the rolls and serve with pureed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.11 Kcal (1952 kJ) | ||
| Calories from fat | 284.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 297.95mg | 99% | |
| Sodium | 797.08mg | 33% | |
| Potassium | 617.1mg | 13% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 33.59g | 67% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.24 Kcal (654 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 49% | |
|---|---|---|---|
| Cholesterol | 99.87mg | 99% | |
| Sodium | 267.18mg | 33% | |
| Potassium | 206.85mg | 13% | |
| Total Carbs | 2.79g | 3% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 11.26g | 67% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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