Ingredients:
- about 1/4-oz tender onions
- about 1/4-oz capers
- about 1/4-oz worcestershire sauce
- about 1/4-oz hot sauce
- about 1/4-oz mustard
- about 1/3-oz mayonnaise
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Clean and tenderize the veal. Then cut the veal as thinly as possible and put in a bowl. Dice the onions and the capers, making sure to extract any extra juices so that they do not mix in with the veal. Add the diced capers and onions to the bowl. Next, add a couple of drops of Worcestershire sauce and a couple of drops of hot sauce. Add the mustard, the mayonnaise and the pepper. Mix altogether. Fill a round mold with the veal tartar and garnish with a dollop of mustard cream.
- You may substitute the veal for steak, however also substitute the mayonnaise with an egg in order to avoid digestive problems.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.02 Kcal (842 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 25% | |
| Sodium | 706.56mg | 29% | |
| Potassium | 349.3mg | 7% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.82 Kcal (648 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 21% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 25% | |
| Sodium | 544.16mg | 29% | |
| Potassium | 269.02mg | 7% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.95g | 34% | |
| Vitamin C | 5.1mg | 11% | |
| Iron | 1.1mg | 8% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rachael Ray's Deviled Egg Salad on Pumpernickel
Eggs, Paprika, Chili powder, Worcestershire sauce and 11 more.. -
Crab Cakes with Creole Mustard Sauce (Food Network Kitchens)
Mayonnaise, Egg yolks, Chopped fresh tarragon leaves and 17 more.. -
Grilled Vegetable Medley
Worcestershire sauce, Olive oil, Dijon mustard and 5 more.. -
Rock & Roll BBQ Pit Style Beans for the Crock Pot
Pork and beans, Brown sugar (packed), Molasses (dark ) and 5 more.. -
Crab Fritters
Fresh crabmeat, Biscuit mix (pioneer, bisquick), Salt and 14 more.. -
Warm and Creamy Crab Dip
Lump crabmeat, Grated monterey jack pepper cheese and 10 more.. -
Warm Artichoke and Spinach Dip
Extra-virgin olive oil, Onion, diced and 13 more.. -
Mediterranean Seafood Salad
Dried small pasta shells, Imitation crab or lobster meat and 8 more..
Also Try
-
Tartare Sauce for Fish & Seafood ( Tartar Sauce )
Egg yolks, Salt, White vinegar, Lite olive oil and 6 more.. -
-
-
-
-
-
-
-
-
Joans Whipped Canadian Shortbread
Butter - not margerine (room temperature ), Powdered sugar and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
