57 veal whipped cream Recipes

  • Veal Francaise
    veal cutlets, salt, pepper, all-purpose flour, egg, beaten and
    8 More
    veal cutlets, salt, pepper, all-purpose flour, egg, beaten, butter, melted, whipping cream, chicken broth, chablis or 1/4 cup other dry white wine, butter, melted, lemon juice, parsley, chopped, lemon slice
    45 min, 13 ingredients
  • Veal in Wine Sauce
    veal , cut from the leg, butter, scallions, chopped and
    7 More
    veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice
    22 min, 10 ingredients
  • Veal and Mushroom Stew
    stewing veal, cubed, flour, vegetable oil, butter and
    13 More
    stewing veal, cubed, flour, vegetable oil, butter, onion, chopped, leeks, chopped (white and light green parts only !), garlic cloves, minced, bay leaf, salt, pepper, ground nutmeg, chicken stock, mushrooms (small button or cremini), shiitake mushroom caps, lemon juice, whipping cream, fresh parsley, chopped
    5 hour 20 min, 17 ingredients
  • Veal With Artichokes & Mushrooms
    all-purpose flour, freshly grated parmesan cheese, salt and
    13 More
    all-purpose flour, freshly grated parmesan cheese, salt, pepper, boneless veal cutlets (1/4 inch), eggs, slightly beaten, butter or 1/4 cup margarine, lemon juice, whipping cream, fresh mushrooms, sliced 1/4 inch, frozen artichoke hearts, thawed,drained, freshly grated parmesan cheese, salt, cayenne pepper, lemon juice, chopped fresh parsley
    25 min, 16 ingredients
  • Veal Cutlets in Cream Veal Cutlets in Cream
    veal cutlets, butter, salt , to taste and
    4 More
    veal cutlets, butter, salt , to taste, fresh ground white pepper , to taste, beef stock, whipping cream, lovage
    20 min, 7 ingredients
  • Veal Cutlets Supreme Veal Cutlets Supreme
    veal cutlets (1/2 inch thick ), garlic cloves, minced and
    10 More
    veal cutlets (1/2 inch thick ), garlic cloves, minced, salt, divided, pepper, butter, divided, onions, chopped, sliced fresh mushrooms, crushed butter-flavored crackers, heavy whipping cream, dry white wine or chicken broth, minced fresh parsley, shredded cheddar cheese
    1 hour , 12 ingredients
  • Veal with Whipped Parsnips and Mushroom Cream Sauce Veal with Whipped Parsnips and Mushroom Cream Sauce
    butter and
    7 More
    butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips
    8 ingredients
  • Veal Chops with Creamed Leeks Veal Chops with Creamed Leeks
    lean veal loin chops (3/4 inch thick ), margarine and
    8 More
    lean veal loin chops (3/4 inch thick ), margarine, sliced leeks, fresh shiitake mushrooms, sliced, margarine, melted, chablis or other dry white wine, whipping cream, prepared horseradish, green peppercorns, crushed, chopped fresh parsley
    10 ingredients
  • Canadian Veal Cutlets in Cream Canadian Veal Cutlets in Cream
    veal cutlets, warmed sherry wine, medium dry and
    9 More
    veal cutlets, warmed sherry wine, medium dry, salt and pepper, to taste, flour, butter, salad oil, onion, thinly sliced, whipping cream, seedless raisin , plumped in hot water and drained, sugar, chopped parsley
    50 min, 11 ingredients
  • Veal Scaloppine with Mushroom Cream Sauce Veal Scaloppine with Mushroom Cream Sauce
    dried porcini mushrooms, dry white wine and
    8 More
    dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces
    10 ingredients
  • Veal Cutlets with Leeks and Zinfandel Cream Veal Cutlets with Leeks and Zinfandel Cream
    leeks, all-purpose flour, salt, freshly ground pepper and
    4 More
    leeks, all-purpose flour, salt, freshly ground pepper, veal cutlets, olive oil, divided, white zinfandel, whipping cream
    8 ingredients
  • Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
    trimmed boneless veal stew meat, all purpose flour, butter and
    10 More
    trimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream
    13 ingredients
  • Veal Chops in Curry Sauce Veal Chops in Curry Sauce
    butter, thick veal chops, chopped onion and
    5 More
    butter, thick veal chops, chopped onion, garlic clove, minced, madras curry powder, apple juice, canned low-salt chicken broth, whipping cream
    8 ingredients
  • Veal with Leek and Roquefort Sauce Veal with Leek and Roquefort Sauce
    unsalted butter and
    14 More
    unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper
    15 ingredients
  • Veal Scaloppine with Gorgonzola Sauce Veal Scaloppine with Gorgonzola Sauce
    beef stock or canned beef broth and
    9 More
    beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese
    10 ingredients
  • Veal Scaloppine With Gorgonzola Sauce Veal Scaloppine With Gorgonzola Sauce
    beef stock or 1 cup canned beef broth and
    9 More
    beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola
    40 min, 10 ingredients
  • Veal Scaloppine With Wine and Gorgonzola Veal Scaloppine With Wine and Gorgonzola
    canned beef broth, canned chicken broth, white wine and
    9 More
    canned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled
    35 min, 12 ingredients
  • Veal Cutlets with Spinach and Paprika Sauce Veal Cutlets with Spinach and Paprika Sauce
    butter, frozen leaf spinach, thawed, drained and
    6 More
    butter, frozen leaf spinach, thawed, drained, thick veal cutlets, chopped onion, sweet paprika, dry white wine, low-salt chicken broth, whipping cream
    8 ingredients




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