Directions:
- Boil both of the stocks together until reduced by half.
- Sprinkle veal with salt and pepper then dredge in flour.
- In large fry pan heat 2 tbs olive oil on high heat,,.
- Saute veal in small batches about 2 -3 minutes per side then remove to large platter that you cover with foil.Add more oil as needed to cook remaining veal.
- Add stock,wine ,cream,tomatoes,basil and tomato paste to pan that veal was cooked inches.
- Simmer while stiring often adding the gorgonzola cheese until melted.
- Pour sauce over the veal and enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.47 Kcal (1911 kJ) | ||
| Calories from fat | 315.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 54% | |
|---|---|---|---|
| Cholesterol | 82.24mg | 27% | |
| Sodium | 834.69mg | 35% | |
| Potassium | 426.88mg | 9% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 174.3 Kcal (730 kJ) | ||
| Calories from fat | 120.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 54% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 27% | |
| Sodium | 318.72mg | 35% | |
| Potassium | 163mg | 9% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 7.59g | 40% | |
| Vitamin C | 3.4mg | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 98.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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