21 veal shank beans Recipes

  • Braised Veal Shanks with Romano Beans
    veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed a... and
    18 More
    veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage
    19 ingredients
  • Ossobuco with Tuscan-style Bean and Fennel Ragout
    veal shanks, cut into 2- to 3-inch lengths (see notes ) and
    13 More
    veal shanks, cut into 2- to 3-inch lengths (see notes ), salt and pepper, head fennel (about 3 1/2 in. wide ), onion (about 8 oz.), peeled and chopped, diced carrots, diced celery, minced garlic, olive oil, fat-skimmed chicken broth, dry white wine, tomato paste, minced fresh sage leaves or 3/4 tsp dried sage, cannellini beans, rinsed and drained, fresh sage sprigs, rinsed
    14 ingredients
  • Kentucky Burgoo
    pork shank or 2 lbs lean stewing beef and
    21 More
    pork shank or 2 lbs lean stewing beef, beef shank or 2 lbs lean stewing beef, stewing chicken, veal shanks or 2 lbs lean stewing beef, lamb breast, water, white potatoes, peeled and diced, green peppers, cored, seeded and diced, hot red pepper, seeded and minced, diced fresh okra or 2 cups frozen okra, diced celery, carrot, peeled and diced , about 6 carrots, chopped cabbage, whole kernel corn, fresh, frozen or 2 cups canned corn, fresh lima beans or 2 cups frozen lima beans, tomato puree, a-1 steak sauce, worcestershire sauce, salt, cayenne pepper, tabasco sauce, chopped fresh parsley
    12 hour , 22 ingredients
  • Drunken Turkey
    dried garbanzo beans, whole turkey breast, skinned and
    9 More
    dried garbanzo beans, whole turkey breast, skinned, brandy, divided, extra-virgin olive oil, veal shank (2 inches thick ), turkey-saffron stock, water, thyme sprigs, tied with kitchen string, salt, thick) slices celery, yukon gold potatoes, quartered
    11 ingredients
  • Burgoo
    pork shank or 1 -2 lb pork shoulder, veal, beef and
    21 More
    pork shank or 1 -2 lb pork shoulder, veal, beef, lamb stew meat, stewing chicken, water, salt, bay leaf, potato (3 or 4 medium size), carrots, sliced celery, green peppers , cut in slivers or 1 large chopped green pepper, tomato puree, tomato, dried hot chili peppers, whole kernel corn, sliced fresh okra or 1 (10 oz) package frozen okra, lima beans, fresh frozen or 2 cups canned lima beans, chopped cabbage, worcestershire sauce, a-1 steak sauce, cayenne pepper, salt, chopped parsley
    3 hour 30 min, 24 ingredients
  • Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans (Emeril Lagasse) Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans (Emeril Lagasse)
    all-purpose flour, salt, freshly ground black pepper and
    17 More
    all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows
    20 ingredients
  • Veal Shank with Balsamic Onions and White Beans Veal Shank with Balsamic Onions and White Beans
    onions, halved, sliced, sugar, dried thyme, crumbled and
    9 More
    onions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil
    12 ingredients
  • Braised Veal Shanks with White Bean Tomato Sauce Braised Veal Shanks with White Bean Tomato Sauce
    olive oil, unsalted butter and
    16 More
    olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste
    18 ingredients
  • Moroccan Braised Veal Shanks Moroccan Braised Veal Shanks
    chili powder, ground turmeric, salt, dried marjoram and
    22 More
    chili powder, ground turmeric, salt, dried marjoram, ground cumin, black pepper, veal shanks, remaining ingredients, olive oil, chopped onion, chopped celery, diced carrot, chopped garlic cloves, minced peeled fresh ginger, ground turmeric, paprika, ground coriander, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, tomato paste, cubed peeled butternut squash or sweet potato, carrots, cut into 1-inch-thick pieces (about 8 oz), drained canned chickpeas (garbanzo beans), hot cooked couscous, chopped fresh mint (optional)
    26 ingredients
  • Tuscan Ossobuco Tuscan Ossobuco
    veal shanks, all-purpose flour, salt and
    11 More
    veal shanks, all-purpose flour, salt, freshly ground pepper, olive oil, vegetable cooking spray, onion, thinly sliced and cut in half, garlic, no-salt-added stewed tomatoes, undrained, vermouth, dried rosemary, crushed, cannellini beans, drained, chopped flat-leaf parsley, freshly ground pepper
    14 ingredients
  • Burgoo for 25 Burgoo for 25
    pork shank, veal shanks, beef shank, lamb breast and
    15 More
    pork shank, veal shanks, beef shank, lamb breast, stewing chicken (stewing hen), water, potatoes, onions, carrots, green bell peppers, cabbage, chopped, tomato (canned ), corn, dried red peppers, lima beans or 1 cup butter beans, parsley, salt, cayenne pepper, worcestershire sauce
    4 hour 20 min, 19 ingredients
  • Burgoo Burgoo
    stewing hen, pork shank, veal shank, beef shank and
    15 More
    stewing hen, pork shank, veal shank, beef shank, breast of lamb, water, potatoes, peeled and diced, onions, chopped, carrots, scraped and thinly sliced, green peppers, seeded and chopped, shredded cabbage, whole tomatoes, undrained, whole kernel corn, drained, lima beans, fresh parsley, chopped, hot red pepper pods, salt, red pepper, worcestershire sauce
    19 ingredients
  • Kentucky Burgoo Kentucky Burgoo
    pork shank, veal shank, beef shank, breast of lamb and
    14 More
    pork shank, veal shank, beef shank, breast of lamb, baking hen, water, peeled, cubed potatoes, chopped onion, chopped carrots, diced celery, green peppers, chopped, whole tomatoes, drained and chopped, fresh or frozen corn, fresh or frozen butter beans, dried red pepper pod, crushed, worcestershire sauce, salt, chopped fresh parsley
    18 ingredients
  • Old-Fashioned Kentucky Burgoo Old-Fashioned Kentucky Burgoo
    stewing hen, quartered, pork shank, veal shank, beef shank and
    16 More
    stewing hen, quartered, pork shank, veal shank, beef shank, water, potatoes, peeled and quartered, onion, chopped, green pepper, seeded and chopped, carrots, scraped and thinly sliced, sliced okra, shredded cabbage, whole kernel corn, lima beans, chopped fresh parsley, chopped celery, red pepper pod, tomato puree, salt, red pepper, hot sauce
    20 ingredients
  • Cassoulet (Emeril Lagasse) Cassoulet (Emeril Lagasse)
    butter, veal shanks, flour, essence , recipe follows and
    23 More
    butter, veal shanks, flour, essence , recipe follows, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, white navy beans, water, bay leaves, ham hocks , about 4 to 6 oz each, andouille sausage links , cut into 4 equal portions, smoked sausage, cut into 4 portions, dried fine bread crumbs, grated parmesan, chopped parsley, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 40 min, 27 ingredients
  • Osso Buco With Balsamic Onions Osso Buco With Balsamic Onions
    onions, vertically sliced, dry white wine, divided, sugar and
    12 More
    onions, vertically sliced, dry white wine, divided, sugar, dried thyme, divided, black pepper, divided, balsamic vinegar, veal shanks (10 oz. each - 1 1/2 inches thick ), fat-free low-sodium chicken broth, crushed red pepper flakes, diced tomatoes with basil, garlic and oregano, garlic cloves, minced, tubetti pasta (small, tube-shaped pasta), cannellini beans, rinsed and drained, fresh basil, sliced, lemon zest
    32 min, 15 ingredients
  • Tripe Oporto Style (Emeril Lagasse) Tripe Oporto Style (Emeril Lagasse)
    tripe-cooked and cut into 1-inch pieces, veal shank, salt and
    16 More
    tripe-cooked and cut into 1-inch pieces, veal shank, salt, freshly ground black pepper, water, to cover, olive oil, cured ham, small diced, chourico sausage, small diced, chopped onions, chopped carrots, minced garlic, whole chicken, cut into 6 pieces, port, chicken stock, ground cumin, piri-piri sauce or crushed red pepper, bay leaves, dried white beans , soaked overnight, cooked until tender and drained, chopped parsley
    3 hour 15 min, 19 ingredients
  • Kentucky Burgoo Kentucky Burgoo
    broiler-fryer, cut up, beef shank, veal, water, salt and
    12 More
    broiler-fryer, cut up, beef shank, veal, water, salt, pepper, red pepper, peeled, cubed potatoes, chopped onion, sliced fresh okra, chopped carrots, chopped fresh parsley, whole kernel corn, undrained, whole tomatoes, undrained and chopped, frozen baby lima beans, green peppers, chopped, garlic, minced
    17 ingredients




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