Directions:
- Combine chicken, pork, veal, beef, lamb, and water in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender.
- Remove meat from broth; cool slightly. Remove meat from bones, discarding bones. Coarsely chop meat, and set aside.
- Skim off and discard fat from surface of broth. Combine broth, meat, and remaining ingredients in stock pot. Bring to a boil. Reduce heat; simmer, uncovered, 4 1/2 hours or until thickened, stirring occasionally. Discard pepper pods.
- Ladle stew into individual serving bowls; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10277.26 Kcal (43029 kJ) | ||
| Calories from fat | 3045.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.38g | 521% | |
|---|---|---|---|
| Cholesterol | 1956.76mg | 652% | |
| Sodium | 13151.06mg | 548% | |
| Potassium | 16251.85mg | 346% | |
| Total Carbs | 368.31g | 123% | |
| Sugars | 114.62g | 458% | |
| Dietary Fiber | 84.23g | 337% | |
| Protein | 756.11g | 1512% | |
| Vitamin C | 625.5mg | 1042% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 61.2mg | 340% | |
| Calcium | 1808.5mg | 181% | |
| Amount Per 100 g | |||
| Calories | 75.46 Kcal (316 kJ) | ||
| Calories from fat | 22.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 521% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 652% | |
| Sodium | 96.56mg | 548% | |
| Potassium | 119.32mg | 346% | |
| Total Carbs | 2.7g | 123% | |
| Sugars | 0.84g | 458% | |
| Dietary Fiber | 0.62g | 337% | |
| Protein | 5.55g | 1512% | |
| Vitamin C | 4.6mg | 1042% | |
| Iron | 0.4mg | 340% | |
| Calcium | 13.3mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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