35740 veal ham sausage bundle feuilleton veau Recipes

roll sausage meat, veal escalopes (you may use chicken breasts in place of veal scallops), boneless ham steaks, streaky bacon (i usually go with 12 slices), green onions (spring onions finely chopped), chopped chives, double cream (may use whipping cream if unavailable), egg (beaten ), brandy, pistachio nut, salt (or to taste), milled pepper (or to taste), butter (enough to brush over a piece of foil to hold bundle)

veal or pork sausages, sweet italian sausages, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potatoes, peeled, cubed, stewed tomatoes, chicken broth, tomato paste, frozen green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, shredded mozzarella, shredded cheddar, grated parmesan

olive oil, garlic flavored sausage , like kielbasa, smoked ham, finely chopped, onions, finely chopped, green pepper, seeded & finely chopped, carrot, finely chopped, garlic cloves, minced, bay leaf, fresh thyme or 1/4 tsp dried crumbled thyme, ground cumin, chicken stock or 8 -9 cups low sodium chicken broth, peeled tomato, dried lentils (depending on desired thickness), spinach leaves, washed, trimmed & finely shredded

cooked ham or 1 lb sausage, browned and drained, shredded cheddar cheese, bread , torn in pieces or cubed, eggs, slightly beaten, milk, salt and pepper

ground ham sausage, shortening, self-rising flour, buttermilk

veal breast (bone in ), boneless veal shoulder, trimmed and cut into 2-inch pieces, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), black peppercorns, onions, halved, carrots , quartered crosswise, leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces, unsalted butter, mushrooms, quartered, unsalted butter, all-purpose flour, egg yolks, creme fraiche, fresh lemon juice

bacon strips, diced, chopped onion, sauerkraut, rinsed and well drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seeds, pepper, hot roll mix, eggs, warm water (120o to 130o), butter, softened, poppy seeds

hot italian pork sausage, shredded monterey jack cheese, chopped green chilies, chopped green onions, wonton wrappers, water

turkey italian sausage links, casings removed, onion, finely chopped, chopped sweet red pepper, garlic clove, minced, shredded cheddar cheese, sheets phyllo dough (14 inches x 9 inches), whole chives , optional

chopped cooked ham, shredded swiss cheese, spicy brown mustard, garlic powder, crescent rolls

self rising flour, baking soda, milk, mayonnaise, fully cooked chopped ham or 1/2 cup sausage (drain grease if using sausage), sharp shredded cheddar cheese

lard, onions, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, ham , cut into bite sized pieces, smoked sausage, cut into bite size rounds, grain white rice, chopped tomatoes, drained, beef broth, black pepper, cayenne pepper, salt

chopped cooked ham, hot ground pork sausage, egg, lightly beaten, lightly packed soft, fresh breadcrumbs (about 2 sandwich bread slices), fully cooked bacon slices, wooden picks

chopped cooked ham, hot ground pork sausage, egg, lightly beaten, lightly packed soft, fresh breadcrumbs (about 2 sandwich bread slices), wooden picks

veal , scalloppine about 4 large pieces, asparagus spears, blanched, asiago cheese, grated, fresh ground pepper, prosciutto or 4 serrano ham, sage leaves

veal, mozzarella cheese, prosciutto, italian parsley, parmesan cheese, salt, ground black pepper, plain flour, extra virgin olive oil, white wine

water, lard, flour , sifted, heaping tsp salt, veal fillet, cut into 1-inch cubes, leg ham (1 slice), cut into 1- inch cubes, chopped parsley, mixed herbs, gelatin, sherry, hardboiled eggs, ends trimmed off

eggs, grated monterey jack cheese, cremini mushrooms, cut into thirds, leek (white and light green part, sliced, dark green part cut into strips for tying up bundle), fresh corn kernels, orange tomatoes, sliced into 4 slices each, unsalted butter , more if needed, fresh basil leaf, thinly sliced, olive oil, black forest ham, salt and pepper, for seasoning, chopped chives, for garnish, rustic toast