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Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto Recipe

Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto Recipe

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Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto

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Ingredients:

Serving

Directions:

Pound the veal until thin.
Chop mozzarella, prosciutto slices and parsley together on a board and combine in a bowl with the grated parmesan.
Divide the mixture evenly between the 4 veal scollops. Form a sausage shape along a short edge. Season with salt and pepper.
Roll the veal scollops up enclosing the filling securely. Tie into neat bundles with kitchen string.
Roll the bundles in the flour and shake off excess.
Heat the oil in a heavy based saute pan. Add the bundles and cook until golden brown on all sides.
Season lightly, add the dry white wine to the pan and cook gently for 10 minutes, stirring from time to time until the sauce thickens.
Transfer bundles to a heated serving plate, remove the string and serve with a spoonful of the sauce over each bundle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.58 Kcal (764 kJ)
Calories from fat	95.63 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	19.65mg	7%
Sodium	697.39mg	29%
Potassium	169.73mg	4%
Total Carbs	2.46g	1%
Sugars	0.67g	3%
Dietary Fiber	0.68g	3%
Protein	14.33g	29%
Vitamin C	10mg	17%
Iron	0.5mg	3%
Calcium	319.5mg	32%

Amount Per 100 g
Calories	204.51 Kcal (856 kJ)
Calories from fat	107.11 Kcal
		% Daily Value*
Total Fat	11.9g	16%
Cholesterol	22.01mg	7%
Sodium	781.17mg	29%
Potassium	190.12mg	4%
Total Carbs	2.75g	1%
Sugars	0.75g	3%
Dietary Fiber	0.76g	3%
Protein	16.05g	29%
Vitamin C	11.2mg	17%
Iron	0.6mg	3%
Calcium	357.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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