Directions:
- Preheat oven to 350~.
- Combine first 4 ingredients.
- Unroll dough and separate into 4 rectangles.
- Spoon ham mixture evenly in center of each rectangle.
- Bring corners to the center over filling, twist to close, pinching dough together to seal.
- Place on lightly greased baking sheet and bake for 15 - 18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.44 Kcal (320 kJ) | ||
| Calories from fat | 30.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 338.95mg | 14% | |
| Potassium | 58.48mg | 1% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 5% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 4% | |
| Sodium | 793.18mg | 14% | |
| Potassium | 136.85mg | 1% | |
| Total Carbs | 9.31g | 1% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 17.3g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 133mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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