159804 veal balsamic sauce warm Recipes

balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly

diced tomatoes, butter, grapeseed oil, shallot, chopped, ground veal, salt and pepper, parmesan cheese, freshly grated, pasta

balsamic vinegar, brown sugar, dried sage, rubbed, dried rosemary, pepper, salt (optional)

breadcrumbs, vegetable oil, pork cutlets or 4 (4 oz) veal cutlets, pounded thin, butter, garlic, minced, sage leaves, chopped, chicken broth, brown sugar, balsamic vinegar, parmesan cheese , shavings

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

balsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce

orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce

beef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs

shredded mozzarella cheese, chopped green onions, ground veal, worcestershire sauce, salt, ground black pepper, mayonnaise, coarse-grained mustard, grated lemon peel, dried rubbed sage, diameter portobello mushrooms, stemmed, olive oil, garlic cloves, minced, sesame-seed buns, split, toasted

balsamic vinegar, garlic cloves, pressed, onion, diced, pork tenderloin, trimmed, purple onions, coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube

red pepper, yellow pepper, green pepper, golden onion, ripe tomato, ripe green tomato, chopped parsley (calls for a handful), extra virgin olive oil, hard-boiled eggs (finely chopped ), balsamic vinegar , of modena monari federzoni, garlic clove, salt and pepper

balsamic vinaigrette dressing, real mayonnaise, freshly grated parmesan cheese, chopped fresh basil, freshly cracked black pepper

balsamic vinegar, brown sugar, rubbed sage, dried rosemary, pepper, salt

dry red wine, dry sherry, balsamic vinegar, shallot, chopped, garlic cloves, chopped, egg yolks, unsalted butter, melted

veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

rib veal chops, extra-virgin olive oil, divided, garlic clove, minced, diced seeded plum tomatoes, coarsely chopped pitted kalamata olives, sliced fresh basil, red wine vinegar

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional