Directions:
- Bring first 5 ingredients to a boil in a small saucepan; cook 2 minutes. Cool mixture.
- Whisk egg yolks into wine mixture, and cook over low heat, whisking constantly, until thickened. Slowly whisk in butter until blended. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.52 Kcal (3862 kJ) | ||
| Calories from fat | 625.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.54g | 107% | |
|---|---|---|---|
| Cholesterol | 488.42mg | 163% | |
| Sodium | 160.81mg | 7% | |
| Potassium | 659.25mg | 14% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.5mg | 19% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 207.4 Kcal (868 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 107% | |
|---|---|---|---|
| Cholesterol | 109.8mg | 163% | |
| Sodium | 36.15mg | 7% | |
| Potassium | 148.21mg | 14% | |
| Total Carbs | 7.08g | 10% | |
| Sugars | 3.74g | 67% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 3.56g | 32% | |
| Vitamin C | 2.4mg | 18% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 19% | |
| Calcium | 30.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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