Directions:
- Chop the vegetables into small cubes and cook them in the Balsamic vinegar of Modena Monari Federzoni.
- Add salt and pepper.
- Cook until the sauce reduces but don’t allow it to dry out.
- Add the chopped parsley.
- Pour the sauce into a bowl and add the extra virgin olive oil.
- Mix thoroughly until the oil is mixed well into the sauce and then add the chopped hard-boiled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.35 Kcal (956 kJ) | ||
| Calories from fat | 158.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 43.18mg | 2% | |
| Potassium | 374.45mg | 8% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 159.3mg | 266% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.09 Kcal (453 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 27% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 31% | |
| Sodium | 20.44mg | 2% | |
| Potassium | 177.26mg | 8% | |
| Total Carbs | 6.02g | 4% | |
| Sugars | 2.87g | 24% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 2.35g | 10% | |
| Vitamin C | 75.4mg | 266% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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