225512 vanilla port poached figs cream Recipes

fresh figs, heavy whipping cream, sour cream, honey, salt, port, cinnamon sticks, peppercorns, honey, vanilla extract, balsamic vinegar, lemon , zested, orange , zested, fresh mint

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

vanilla-flavored syrup, irish cream syrup, scoops low-fat vanilla ice cream or 3 scoops frozen yogurt, milk

vanilla bean , halved lengthwise, or 1 tsp vanilla extract, chilled heavy cream, sugar

cream cheese, eggs, sugar, vanilla, lemon juice, sour cream, sugar, vanilla, graham crackers, butter (melted )

vanilla ice cream, cream, icing sugar, boysenberries in syrup, drained, chocolate chips, cocoa for dusting

vanilla chocolate chip ice cream, root beer, cream, chocolate shavings

cream cheese, at room temperature, eggs, sugar, pure vanilla extract, ginger graham cracker crust (prebaked), sour cream

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

cream cheese, at room temperature, sugar, salt, vanilla extract, heavy whipping cream

cream cheese, softened, sugar, vanilla extract, heavy whipping cream, fresh strawberries, sliced

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

vanilla ice cream, cream, icing sugar, boysenberries in syrup, drained, chocolate chips, cocoa , for dusting

vanilla ice cream softened, chocolate covered peppermint patties, popsicle sticks, chopped chocolate pieces