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Honey-and-Thyme-Poached Figs Recipe

Honey-and-Thyme-Poached Figs Recipe

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Ingredients

Count

Nutrition

120

Calories

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Ingredients:

Serving

1 cup sauternes or other dessert wine
1/2 cup apple juice
1 tbsp honey , or to taste
1/2 tsp fresh thyme leaves
1/4 tsp vanilla
1/2 lb dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips
mascarpone , creme fraiche or sour cream as an accompaniment
1 tbsp julienne strips of lemon zest

Directions:

In a saucepan bring the wine and the apple juice to a boil with the honey, the thyme, and the vanilla and simmer the mixture for 3 minutes. Add the figs and simmer the mixture, covered partially, for 5 minutes, or until the figs are very soft. Serve the figs warm with the syrup in stemmed glasses topped with the mascarpone and the zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.67 Kcal (501 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	600.98mg	25%
Potassium	53.93mg	1%
Total Carbs	9.82g	3%
Sugars	9.01g	36%
Dietary Fiber	0.41g	2%
Protein	0.08g	0%
Vitamin C	12.3mg	21%
Iron	0.1mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	56.55 Kcal (237 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	284.02mg	25%
Potassium	25.49mg	1%
Total Carbs	4.64g	3%
Sugars	4.26g	36%
Dietary Fiber	0.19g	2%
Protein	0.04g	0%
Vitamin C	5.8mg	21%
Calcium	3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.3

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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