Vanilla Port Sauce Recipe

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Vanilla Port Sauce
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Ingredients
3
Count
Nutrition
1164
Calories
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Ingredients:

  • 1 1/2 cups port
  • 1 cup sugar

Directions:

  1. In a 1 1/2- to 2-quart pan, combine port and sugar. With a small, sharp knife, slit vanilla bean open lengthwise. Scrape seeds from pod; add seeds and pod to the port mixture.
  2. Boil over high heat, stirring occasionally, until reduced to 1 cup, 10 to 15 minutes. Let sauce cool at least 15 minutes; discard vanilla pod. Serve warm, cool, or chilled.
  3. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.76 Kcal (4872 kJ)
Calories from fat 498.96 Kcal
% Daily Value*
Total Fat 55.44g 85%
Cholesterol 243.54mg 81%
Sodium 1059.72mg 44%
Potassium 271.68mg 6%
Total Carbs 121.98g 41%
Sugars 119.58g 478%
Protein 47.52g 95%
Calcium 1288.2mg 129%
Amount Per 100 g
Calories 365.96 Kcal (1532 kJ)
Calories from fat 156.91 Kcal
% Daily Value*
Total Fat 17.43g 85%
Cholesterol 76.58mg 81%
Sodium 333.25mg 44%
Potassium 85.43mg 6%
Total Carbs 38.36g 41%
Sugars 37.6g 478%
Protein 14.94g 95%
Calcium 405.1mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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