Vanilla Peppermint Patty Ice Cream Pops Recipe

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Vanilla Peppermint Patty Ice Cream Pops
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Ingredients
4
Count
Nutrition
477
Calories
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Ingredients:

Directions:

  1. Layer 1/4 cup scoop ice cream between 2 peppermint patties bottom sides in.
  2. Press down lightly so ice cream oozes slightly outside edges of patties.
  3. Repeat with remaining ice cream and patties then freeze on waxed paper lined tray 15 minutes.
  4. Insert Popsicle sticks 1” into ice cream then freeze again for 30 minutes.
  5. Roll ice cream edges in chocolate candies and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.28 Kcal (1998 kJ)
Calories from fat 133.85 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 26.03mg 9%
Sodium 194.82mg 8%
Potassium 172.56mg 4%
Total Carbs 89.74g 30%
Sugars 69.14g 277%
Dietary Fiber 0.89g 4%
Protein 3.25g 7%
Vitamin C 6.1mg 10%
Iron 1.3mg 7%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 78.38 Kcal (328 kJ)
Calories from fat 21.98 Kcal
% Daily Value*
Total Fat 2.44g 23%
Cholesterol 4.27mg 9%
Sodium 31.99mg 8%
Potassium 28.34mg 4%
Total Carbs 14.74g 30%
Sugars 11.35g 277%
Dietary Fiber 0.15g 4%
Protein 0.53g 7%
Vitamin C 1mg 10%
Iron 0.2mg 7%
Calcium 16.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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