46 vanilla cream with cream variation Recipes

fruit cocktail, drained well (i use libby s cherry cherry cherry in light syrup), jalapeno, seeded and diced small, tequila, heavy cream, splenda sugar substitute (or sugar), vanilla extract, egg yolks (and classic ingredients), ice cream (from this recipe ), cinnamon sugar, flour tortilla, ice cream (from this recipe ), cinnamon sugar, frosted flakes, crushed well (or your favorite, crushed if needed )

granulated sugar, all-purpose flour, salt, milk, eggs or 3 egg whites, margarine, vanilla, pie crusts, pre-baked

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

heavy cream (whipping cream), light cream (half and half), sugar, vanilla extract, salt

cream cheese, softened, powdered sugar, vanilla extract, cream, fresh fruit

baked 9 inch pie shell, sugar, cornstarch, salt, milk, slightly beaten egg yolks, butter (or maragaine), vanilla, egg whites, cream of tartar, sugar

half-and-half or 4 cups light cream, sweetened condensed milk, vanilla extract

jell-o chocolate pudding and pie filling or 1 (3 1/2 oz) package vegetarian chocolate pudding mix, milk, vanilla ice cream or 2 cups chocolate ice cream

crushed chocolate cookies, melted butter, all-purpose flour, baking soda, softened unsalted butter, sugar, brown sugar, eggs, room temperature, unsweetened chocolate, buttermilk, vanilla, whipping cream, salt, flour, softened butter, powdered sugar, vanilla, remaining crushed cookie (optional)

unsalted butter, bananas (approx 1 lb), sugar, ground cinnamon, ground nutmeg, banana liqueur (optional) or 2 tbsp syrup (optional), vanilla extract

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream

reduced-fat cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, chopped pecans, toasted, nabisco chocolate wafers

semolina, flour, sugar, eggs, sour cream, milk, rose water or 1 1/2 tsp orangeblossom water, baking powder, baking soda, vanilla, unsalted butter, oil, nuts, sugar, water, juice of half a lemon, some rose water, some orangeblossom water

vanilla pudding mix, milk, prepared vanilla crumb pie crusts

cream cheese, softened, sugar, vanilla, eggs, graham cracker crust

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

light cream, vanilla beans or 1 tsp vanilla extract, egg yolks, sugar, heavy cream, light cream, egg yolks, sugar, ground pistachios or 2 1/2 tbsp crushed shelled pistachio nuts, heavy cream, chopped shelled pistachio nuts, ground blanched almond, light cream, fresh lemon peel, egg yolks, sugar, espresso coffee, heavy cream, milk, egg yolks, sugar, heavy cream, semisweet chocolate, melted, vanilla extract

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.