Cream Puff Swan Variation Recipe

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Cream Puff Swan Variation
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Ingredients:

Directions:

  1. Prepare Cream Puff Swans by following instructions for Basic Cream Puffs down through preparation of the baking sheet.
  2. Pipe out an S-shaped neck onto unglazed brown paper, pressing out a slight bulge at one end, and tapering off quickly to a sharp point to form head and beak of swan. Brush each puff lightly with beaten egg white. Bake at 425° for 15 minutes or until golden brown. Remove to wire racks, and cool away from drafts.
  3. Cover another baking sheet with unglazed brown paper. Pipe batter into oblong mounds about 1 1/2 inches wide and 3 inches long to form body of swans. Brush with beaten egg white, and bake at 425° for 25 minutes or until golden brown. Remove to wire racks, and cool away from drafts.
  4. To assemble, slice off top of cream puff body with a serrated knife; remove and discard soft dough inside. Cut top of cream puff in half lengthwise forming 2 long wings.
  5. Fill cream puff body with sweetened whipped cream. Insert neck and wings into whipped cream to resemble a swan. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.59 Kcal (672 kJ)
Calories from fat 99.71 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 89.87mg 30%
Sodium 32.49mg 1%
Potassium 46.11mg 1%
Total Carbs 11.34g 4%
Sugars 1.63g 7%
Dietary Fiber 0.38g 2%
Protein 4.01g 8%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 228.57 Kcal (957 kJ)
Calories from fat 141.91 Kcal
% Daily Value*
Total Fat 15.77g 17%
Cholesterol 127.92mg 30%
Sodium 46.25mg 1%
Potassium 65.63mg 1%
Total Carbs 16.13g 4%
Sugars 2.32g 7%
Dietary Fiber 0.53g 2%
Protein 5.71g 8%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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