Directions:
- Combine pudding mix and milk in medium saucepan; blend well.
- Cook and stir over medium heat until mixture comes to a full boil.
- Scoop ice cream into individual dessert dishes.
- Immediately pour hot pudding over ice cream and serve at once.
- ADDITIONAL FLAVOR COMBINATIONS.
- Use vanilla flavor pudding with chocolate ice cream.
- Use butterscotch flavor pudding with vanilla ice cream.
- Use coconut cream flavor pudding with vanilla ice cream.
- Use banana cream flavor pudding with either ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 77.7mg | 3% | |
| Potassium | 213.26mg | 5% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.19 Kcal (495 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 10% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 9% | |
| Sodium | 62.69mg | 3% | |
| Potassium | 172.06mg | 5% | |
| Total Carbs | 14.59g | 6% | |
| Sugars | 12.98g | 64% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 3.42g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 122mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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