Oreo Cupcakes 2 (Another Variation) Recipe

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Oreo Cupcakes 2 (Another Variation)
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Ingredients
18
Count
Nutrition
1885
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a small bowl, sift together flour and baking soda; set aside.
  3. In a large bowl, on medium speed, cream butter till smooth. Add sugars, and beat until fluffy, about 3 minutes.
  4. Add eggs, one at a time, beating for 30 seconds after each. Add chocolate (easier when melted), mixing until incorporated.
  5. Add dry ingredients in 3 parts, alternating with the buttermilk and vanilla. Beat until well-mixed, but do not overheat.
  6. In a separate small bowl, add crushed cookie and melted butter. Stir well, then add the mixture to the bottom of the cupcake papers. Push down until firm.
  7. Scoop the batter into the cupcake papers, over the cookie bottom, until 3/4 full.
  8. Bake for 20-25 minutes, until toothpick tester comes out clean.
  9. Whipped Cream Frosting:.
  10. In a medium sauce pan, combine cream, flour and salt, mix until lumps are dissolved.
  11. Cook over medium heat, stirring frequently with a wooden spoon. Cook this until it's thick, and forms a paste like ball that comes away from the sides easily. Remove from pan and allow paste to cool.
  12. After the paste is cooled, whip the mixture.
  13. Whip into the paste the butter, then sugar, and vanilla, whipping till each ingredient is incorporated before adding the next.
  14. Cool mixture, either by freezer or refrigeration, till it hardens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1885 Kcal (7892 kJ)
Calories from fat 1199.57 Kcal
% Daily Value*
Total Fat 133.29g 205%
Cholesterol 390.41mg 130%
Sodium 642.38mg 27%
Potassium 854.73mg 18%
Total Carbs 169.78g 57%
Sugars 70.07g 280%
Dietary Fiber 7.62g 30%
Protein 20.35g 41%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 35%
Iron 4.4mg 25%
Calcium 212.4mg 21%
Amount Per 100 g
Calories 425.41 Kcal (1781 kJ)
Calories from fat 270.72 Kcal
% Daily Value*
Total Fat 30.08g 205%
Cholesterol 88.11mg 130%
Sodium 144.97mg 27%
Potassium 192.9mg 18%
Total Carbs 38.32g 57%
Sugars 15.81g 280%
Dietary Fiber 1.72g 30%
Protein 4.59g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 35%
Iron 1mg 25%
Calcium 47.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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