Basic Whipped Cream Frosting And Variations Recipe

Posted by
Rate It!
Basic Whipped Cream Frosting And Variations
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For best results make sure your cream is well chilled as well as your bowl and beaters esp if the kitchen is to warm
  2. Beat the cream frothy like egg whites and then gradually beat in the sugar until the mixture is desired stiffness( spreading cocsistency etc )
  3. Gently beat in the flavorings of choice
  4. If using cocoa or pudding powder, Combine with the sugar and beat into the cream
  5. Carefull to stop when you get the thickness /consistency.
  6. Overbeating will cause the mixture to seize up and curdle
  7. Use this mixture to frost and fill cakes etc.or as a basic cream topping for cakes and desserts
  8. From personal experience a frosted cake will stay nice and fresh for several hours or over night if well chilled, placed in the back of the refrigerator shelf
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.35 Kcal (9761 kJ)
Calories from fat 1764.68 Kcal
% Daily Value*
Total Fat 196.08g 302%
Cholesterol 652.64mg 218%
Sodium 2142.84mg 89%
Potassium 944.83mg 20%
Total Carbs 124.81g 42%
Sugars 46.07g 184%
Dietary Fiber 5.33g 21%
Protein 19.91g 40%
Vitamin C 4.8mg 8%
Iron 7.1mg 39%
Calcium 935.3mg 94%
Amount Per 100 g
Calories 350.64 Kcal (1468 kJ)
Calories from fat 265.41 Kcal
% Daily Value*
Total Fat 29.49g 302%
Cholesterol 98.16mg 218%
Sodium 322.29mg 89%
Potassium 142.11mg 20%
Total Carbs 18.77g 42%
Sugars 6.93g 184%
Dietary Fiber 0.8g 21%
Protein 2.99g 40%
Vitamin C 0.7mg 8%
Iron 1.1mg 39%
Calcium 140.7mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top