Directions:
- Mix together sugar, cornstarch, salt and 1/2 cup milk in a 1 1/2 qt.
- Casserole until smooth.
- Stir in remaining milk.
- Microwave on HIGH for 5 to 8 minutes or until thickened.
- Stir occasionally the last half of cooking.
- Beat a little of the hot mixture into the beaten egg yolks, then add the egg yolk mixture to the remaining hot mixture.
- Microwave on HIGH for 1 1/2 to 2 minutes or until thickened.
- Stir occasionally.
- Blend in butter and vanilla.
- Pour into the cooled baked pastry shell.
- Beat egg whites and cream of tartar until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Spread over filling.
- Seal around edges.
- Microwave on MEDIUM-HIGH for 3 to 4 minutes.
- *Ifmicrowave has a browning element, brown as desired.
- Variations:.
- BANANA CREAM PIE.
- Follow Vanilla Cream Pie recipe as directed except slice 2 medium bananas in the bottom of the 9 inch baked pastry shell.
- Pour vanilla cream pie filling over the bananas.
- Top with meringue.
- BUTTERSCOTCH CREAM PIE.
- Follow Vanilla Cream Pie recipe as directed except substitute the granulated sugar with dark brown sugar and add 3 tablespoons butter instead of the 2 tablespoons butter.
- COCOA CREAM PIE.
- Follow Vanilla Cream Pie recipe as directed except add 1/3 cup cocoa in Step 1 and increase cornstarch to 1/4 cup.
- (I use the larger amount of sugar for this one.) COCONUT CREAM PIE.
- Follow Vanilla Cream pie recipe as directed except add 1 cup coconut to cream pie filling and sprinkle 1/3 cup toasted coconut over the meringue.
- I bake my meringue in my gas oven just because I prefer it that way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.87 Kcal (921 kJ) | ||
| Calories from fat | 84.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 208.2mg | 9% | |
| Potassium | 141.24mg | 3% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.9g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.62 Kcal (836 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 14% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 19% | |
| Sodium | 189.02mg | 9% | |
| Potassium | 128.23mg | 3% | |
| Total Carbs | 26.34g | 10% | |
| Sugars | 13.36g | 59% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.45g | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 64.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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