Directions:
- In a 2-quart ice cream freezer container, combine all ingredients; mix well.
- Freeze according to manufacturer’s instructions. Store leftovers in freezer.
- Peach Ice Cream: Reduce vanilla to 1 tablespoons and add 1 teaspoons almond extract, 4 drops yellow and 2 drops red food coloring, if desired and 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.
- Strawberry Ice Cream: Reduce vanilla to 1 tablespoons Add 2 cups mashed fresh or frozen strawberries, thawed and few drops red food coloring if desired. Proceed as above.
- Banana Ice Cream: Reduce vanilla to 1 tbsp.; add 2 cups mashed bananas (4 medium). Proceed as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 89.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 36.17mg | 2% | |
| Potassium | 115.23mg | 2% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.42g | 6% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.4 Kcal (575 kJ) | ||
| Calories from fat | 105.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 15% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 10% | |
| Sodium | 43mg | 2% | |
| Potassium | 137mg | 2% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 1.68g | 6% | |
| Protein | 3.1g | 5% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 108.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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