Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.
- Spread about 1 tablespoons cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture. Cover cookies and chill 2 hour. Store in refrigerator. Makes about 3 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.47 Kcal (3100 kJ) | ||
| Calories from fat | 469.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.12g | 80% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 10% | |
| Sodium | 524.14mg | 22% | |
| Potassium | 1093.05mg | 23% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 538.14 Kcal (2253 kJ) | ||
| Calories from fat | 340.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 80% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 10% | |
| Sodium | 380.92mg | 22% | |
| Potassium | 794.37mg | 23% | |
| Total Carbs | 48.14g | 22% | |
| Sugars | 29.29g | 161% | |
| Dietary Fiber | 2.15g | 12% | |
| Protein | 5.78g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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