238111 vanilla cotta mango sauce Recipes

unflavored gelatin, almond milk (such as almond breeze), divided, half-and-half, sugar, vanilla bean , split lengthwise and divided, mango nectar, fresh lime juice, fresh raspberries (optional)

mango, chopped (or pureed ), sugar, orange juice, lemon juice, hot sauce (sriracha or other )

mangoes, peeled and sliced, orange juice, water, honey, brown sugar, vinegar, lemon juice, salt, ground ginger

fresh pineapple, peeled and cored, vanilla bean, split (4-inch piece), water, sugar, fresh gingerroot, peeled (1/4-inch thick )

heavy whipping cream, vanilla bean , split lengthwise, granulated sugar, dark corn syrup, unsalted butter, chilled and cut into pieces

whole vanilla bean , split lengthwise, powdered sugar, butter or margarine, softened

baked pie shell, vanilla pana cotta, unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla bean or 2 tsp pure vanilla extract, mangoes, diced, fresh raspberries, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, chocolate sauce and white hearts, plain chocolate, chopped, heavy cream, butter, white chocolate, melted, cocoa powder

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

ripe mango, all purpose flour, sugar, baking powder, unsweetened coconut milk, eggs, unsalted butter, melted, dark rum, pure vanilla extract, shredded coconut, golden mango sauce , recipe follows, diced fresh mango, garnish

sweetened flaked coconut, toasted and cooled, all-purpose flour, unsalted butter, cut into pieces and softened, granulated sugar, light brown sugar, milk, four 3 1/2- to 4-inch-long cannoli forms (each about 5/8 inch indiameter), cream cheese, softened, granulated sugar, freshly grated lime zest, bottled key lime juice or 5 tbsp fresh limejuice, mascarpone cheese (about 1/2 lb), mango sauce, accompaniments: fresh raspberries, sliced carambola (star fruit) if desired

unpeeled large fresh shrimp (about 2 lb), chili powder, kosher salt, olive oil, curried mango sauce, garnish: lime wedges

salt, divided, white pepper, skinned salmon fillets (about 1 inch thick ), dark sesame oil, divided, julienne-cut carrot, sliced asparagus (about 1 lb), julienne-cut red bell pepper (about 1 large), julienne-cut green bell pepper (about 1 large), julienne-cut yellow squash (about 2 small), mango sauce, hot cooked long-grain rice

mangoes (sliced and in their syrup), ground nutmeg, ground cinnamon, allspice, caster sugar

bourbon (i used cheap stuff, but any will do), tomato sauce, molasses, brown sugar (packed), granulated garlic, onion salt (you can use granulated onion and increase the salt), apple cider vinegar, turmeric, liquid smoke, sea salt, dry mustard, vanilla extract

carton vanilla low-fat yogurt, low-fat sour cream, honey, vanilla extract

beets, boiled and peeled, roughly chopped, shallot, sliced, vanilla bean, bouquet garni (substitute cilantro for the parsley), thai chile, vegetable broth, lime, salt