Directions:
- Make mango sauce by bringing two cans of Kern's mango juice to a boil in a medium saucepan over medium heat.
- Reduce heat and simmer for 30 minutes or until sauce thickens.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.19 Kcal (13 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.14mg | 0% | |
| Potassium | 2.34mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.78g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 33mg | 0% | |
| Total Carbs | 11g | 0% | |
| Sugars | 11g | 3% | |
| Vitamin C | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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