Vanilla Infused Beet Sauce Recipe

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Vanilla Infused Beet Sauce
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Ingredients
8
Count
Nutrition
94
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a medium sauce pan, saute the shallot till browned.
  2. Add the vanilla, bouquet, and chili, saute some more.
  3. Add the beets, cook till there's some color on the bottom of the pan, but don't burn it.
  4. Add the broth and lime juice, simmer for 5-10 minutes, 'till the beets are fully cooked.
  5. Remove the bouquet, place everything else in a blender or food mill, puree.
  6. Pass through a chinois or a fine mesh strainer.
  7. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.6 Kcal (392 kJ)
Calories from fat 17.71 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 0.98mg 0%
Sodium 525.07mg 22%
Potassium 302.64mg 6%
Total Carbs 18.04g 6%
Sugars 5.6g 22%
Dietary Fiber 2.45g 10%
Protein 3.16g 6%
Vitamin C 8.4mg 14%
Iron 1.5mg 9%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 60.86 Kcal (255 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 3%
Cholesterol 0.64mg 0%
Sodium 341.4mg 22%
Potassium 196.77mg 6%
Total Carbs 11.73g 6%
Sugars 3.64g 22%
Dietary Fiber 1.59g 10%
Protein 2.06g 6%
Vitamin C 5.5mg 14%
Iron 1mg 9%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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