210 vanilla cheese pound cake cake Recipes

vanilla bean (6-7 inches), sugar, cake flour, baking powder, salt, baking soda, unsalted butter, slightly firm, cream cheese, at room temperature , cut into 1-inch pieces, eggs, milk, pure vanilla extract, powdered sugar , for dusting

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

butter, philadelphia cream cheese, sugar, eggs, cake flour, vanilla flavoring

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

margarine, butter, cream cheese, sugar, vanilla, salt, eggs, cake flour

chopped pecans, divided, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted, salt, vanilla

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

butter, softened, shortening, sugar, cream cheese, softened, cake flour, eggs, vanilla

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

cake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

butter, room temperature, shortening, granulated sugar, mascarpone cheese or 1 (8 oz) package cream cheese, room temperature, all-purpose flour , sifted before measuring, eggs, vanilla extract, raspberries, strawberry, blueberries, blackberry, sugar, orange liqueur, fresh mint, cake, cream, for garnish, fresh mint sprig, for garnish

margarine, softened, butter, softened (do not substitute), cream cheese, softened, sugar, eggs, cake flour, vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, cake flour, vanilla extract, almond extract