Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
6
Count
Nutrition
827
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb sweet butter
  • 2 cups sugar
  • 6 eggs
  • 2 cups cake flour
  • 2 tsp vanilla

Directions:

  1. Cream butter and sugar. add the cream cheese. then beat in eggs 1 at time. then add cake flour. mix until smooth. tube pan greased. 350 for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.3 Kcal (3464 kJ)
Calories from fat 239.07 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 307.89mg 103%
Sodium 537.55mg 22%
Potassium 302.25mg 6%
Total Carbs 128.54g 43%
Sugars 70.98g 284%
Dietary Fiber 1.94g 8%
Protein 18.03g 36%
Vitamin C 0.6mg 1%
Iron 6.1mg 34%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 266.88 Kcal (1117 kJ)
Calories from fat 77.12 Kcal
% Daily Value*
Total Fat 8.57g 41%
Cholesterol 99.32mg 103%
Sodium 173.41mg 22%
Potassium 97.5mg 6%
Total Carbs 41.46g 43%
Sugars 22.9g 284%
Dietary Fiber 0.62g 8%
Protein 5.82g 36%
Vitamin C 0.2mg 1%
Iron 2mg 34%
Calcium 44.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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