Directions:
- Cream butter, cream cheese and sugar till light and fluffy
- Add the flavoring and salt.
- Add eggs one at a time and beat well after each addition
- Add flour. Blend well.
- Pour into well greased and floured Bundt pan. Bake at 325* for 1 hour, 10 min.
- *Try 3 teaspoons of vanilla and 1 1/2 teaspoons of lemon extract
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.48 Kcal (2167 kJ) | ||
| Calories from fat | 289.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 99.35mg | 33% | |
| Sodium | 31.86mg | 1% | |
| Potassium | 55.37mg | 1% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 27.09g | 108% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 485.3 Kcal (2032 kJ) | ||
| Calories from fat | 271.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 49% | |
|---|---|---|---|
| Cholesterol | 93.17mg | 33% | |
| Sodium | 29.88mg | 1% | |
| Potassium | 51.93mg | 1% | |
| Total Carbs | 51.04g | 18% | |
| Sugars | 25.4g | 108% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.57g | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 14% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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