Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
8
Count
Nutrition
517
Calories
Total time
70
Minutes
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Ingredients:

  • 1 lb. butter
  • 1 (8oz) package cream cheese
  • 2 3/4 cup sugar
  • 1 1/2 tsp each vanilla , and lemon flavoring
  • dash of salt
  • 6 eggs , large
  • 3 cups cake flour (sifted 3 times)

Directions:

  1. Cream butter, cream cheese and sugar till light and fluffy
  2. Add the flavoring and salt.
  3. Add eggs one at a time and beat well after each addition
  4. Add flour. Blend well.
  5. Pour into well greased and floured Bundt pan. Bake at 325* for 1 hour, 10 min.
  6. *Try 3 teaspoons of vanilla and 1 1/2 teaspoons of lemon extract
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.48 Kcal (2167 kJ)
Calories from fat 289.56 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 99.35mg 33%
Sodium 31.86mg 1%
Potassium 55.37mg 1%
Total Carbs 54.42g 18%
Sugars 27.09g 108%
Dietary Fiber 0.69g 3%
Protein 3.8g 8%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 485.3 Kcal (2032 kJ)
Calories from fat 271.56 Kcal
% Daily Value*
Total Fat 30.17g 49%
Cholesterol 93.17mg 33%
Sodium 29.88mg 1%
Potassium 51.93mg 1%
Total Carbs 51.04g 18%
Sugars 25.4g 108%
Dietary Fiber 0.64g 3%
Protein 3.57g 8%
Vitamin A 0.4mg 13%
Iron 2.3mg 14%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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