46 vanilla cardamom pistachio Recipes

flour, unsweetened cocoa powder, baking soda, salt, ground cardamom, buttermilk, pure vanilla extract, butter, softened, brown sugar, egg, vanilla cardamom filling, butter, softened, sugar, marshmallow cream, pure vanilla extract, ground cardamom (shown, in photo with vanilla beans), chopped salted shelled, pistachios

shortbread cookies, natural unsalted pistachios, sugar, chilled unsalted butter, diced, cream cheese, room temperature, sugar, ground cardamom, eggs, room temperature, sour cream, pear nectar, all purpose flour, vanilla extract, good-quality white chocolate (such as lindt or baker s), finely chopped, pistachio brittle

shelled natural pistachios (4 oz), all-purpose flour, baking powder, ground cardamom, salt, whole milk, vanilla, unsalted butter, softened, sugar, eggs

unsalted shelled pistachios (approximately 4 oz; not dyed red), all-purpose flour, baking powder, ground cardamom, salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, eggs, grated orange zest (from 3 medium oranges)

butter or margarine, cake flour, sugar, baking powder, coarsely chopped roasted pistachios (salted or unsalted), poppy seeds, grated lemon peel, grated orange peel, ground cardamom, milk, vanilla, eggs, sesame custard sauce

milk (low-fat or whole ), sweetened condensed milk, short-grain rice, ground cardamom, vanilla extract, dried apricot, chopped, lemon zest, minced, heavy cream (opional), pistachios, chopped

vanilla ice cream, coarsely chopped roasted , unsalted pistachios, orange flower water, ground cardamom, powdered saffron

shelled pistachios (heaping), flour, baking powder, cardamom, salt, full-fat milk, vanilla, butter, softened (no substitutes!), sugar (can use less ), eggs

stalks rhubarb, ends and leaves trimmed, water, cardamom, ground nutmeg, salt, light-colored honey, vanilla extract, rose water, greek yogurt or 4 cups regular yogurt, drained overnight and refrigerated, pistachios, coarsely chopped

shortbread cookies (we tested with lorna doone), unsalted pistachio nuts, sugar, butter, melted, cream cheese, softened, sugar, ground cardamom, sour cream, divided, all-purpose flour, vanilla bean paste or vanilla extract, eggs, white chocolate, chopped, garnish: additional unsalted pistachio nuts

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

soft butter or margarine, sugar, vanilla extract, eggs, milk, rum, flour, ground california pistachios, baking powder, salt, ground cinnamon, ground cardamom, grated lemon peel, chopped california pistachios

pistachios, finely ground, plain flour (all-purpose), grated fresh lime zest, lime juice, cardamom pods, seeds scraped out, salt, bicarbonate of soda (baking), baking powder, coarsely grated zucchini (2 medium), vegetable oil, honey, eggs, lightly beaten, vanilla

butter, softened, brown sugar, eggs, cake flour, baking soda, ground cardamom, ground ginger, ground nutmeg, salt, dark beer, room temperature, chopped dates, chopped pistachios, heavy whipping cream, sugar, vanilla extract, chopped crystallized ginger

gingersnap cookies, pistachios (unsalted , unroasted), brown sugar, coarse salt, butter, melted and cooled, unflavored gelatin, heavy cream (or half and half, whichever has fewer additives), honey, ground cardamom, greek yogurt (2% milkfat recommended. if you can tsp find it, you can approximate using fat free and th), pure vanilla extract, fig preserves

butter (melted ), unsweetened cocoa powder, sugar, eggs, vanilla extract, cardamom (the longer its been in your spice drawer, the more you should use), flour, salt, semisweet chocolate (for ganache icing), heavy whipping cream (for ganache icing), butter (for ganache icing), pistachios (hulled and roughly chopped )

all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, buttermilk, beaten egg, vanilla extract, yogurt, crushed pistachio nuts, honey , for glaze

stalks rhubarb, ends and leaves trimmed, cardamom, ground nutmeg, salt, light-colored honey, vanilla extract, rose water, greek-style yogurt , or 4 cups regular yogurt, drained overnight and refrigerated, pistachios, coarsely chopped