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Cardamom Spice Yogurt Pie With Fig Preserves Recipe

Cardamom Spice Yogurt Pie With Fig Preserves Recipe

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Cardamom Spice Yogurt Pie With Fig Preserves

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Ingredients:

Serving

20 gingersnap cookies
3/4 cup pistachios (unsalted , unroasted)
1 tbsp brown sugar
1/2 tsp coarse salt
3 tbsp butter, melted and cooled
1/2 tsp unflavored gelatin
1/2 cup heavy cream
1/4 cup honey
1 1/2 tsp ground cardamom
1 3/4 cups greek yogurt (2% milkfat recommended. if you can'tsp find it, you can approximate using fat free and th)
1 tsp pure vanilla extract
16 oz fig preserves

Directions:

Preheat oven to 325.
In a food processor, combine cookies, nuts, sugar, and salt. Process until fine crumbs form. With machine running, slowly add butter until mixture resembles wet sand.
Press crumbs in bottom and up side of a 9 inch pie plate. Bake until crust is golden brown and fragrant, about 10 to 15 minutes. Let cool completely in pie plate on a wire rack.
Place 3 tbsp cold water in a small bowl. Sprinkle gelatin on top and let stand for five minutes.
In a small saucepan, combine cream (or half and half-whichever you are using), honey, cardamom, and 1/4 tsp salt. Bring to a simmer over medium heat. Don't boil. Remove from heat.
Off heat, whisk in gelatin mixture until completely dissolved.
In a large bowl, whisk together yogurt and vanilla until completely smooth.
Add cream mixture to bowl and whisk gently to combine. Pour filling into cooled crust and refrigerate until chilled and completely set, about 2 hours.
Top with fig preserves to serve.
Adaptations: I have also made this pie with walnut or almonds in place of the pistachios. Play with flavors-change the spices or use a different fruit topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.48 Kcal (860 kJ)
Calories from fat	84.32 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	16.21mg	5%
Sodium	170.7mg	7%
Potassium	179.97mg	4%
Total Carbs	42.11g	14%
Sugars	28.21g	113%
Dietary Fiber	1.07g	4%
Protein	5.86g	12%
Vitamin C	5.7mg	9%
Iron	1.1mg	6%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	188.19 Kcal (788 kJ)
Calories from fat	77.23 Kcal
		% Daily Value*
Total Fat	8.58g	14%
Cholesterol	14.84mg	5%
Sodium	156.34mg	7%
Potassium	164.83mg	4%
Total Carbs	38.57g	14%
Sugars	25.83g	113%
Dietary Fiber	0.98g	4%
Protein	5.36g	12%
Vitamin C	5.2mg	9%
Iron	1mg	6%
Calcium	56.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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