Ingredients:
- 1 3/4 cups greek yogurt (2% milkfat recommended. if you can'tsp find it, you can approximate using fat free and th)
Directions:
- Preheat oven to 325.
- In a food processor, combine cookies, nuts, sugar, and salt. Process until fine crumbs form. With machine running, slowly add butter until mixture resembles wet sand.
- Press crumbs in bottom and up side of a 9 inch pie plate. Bake until crust is golden brown and fragrant, about 10 to 15 minutes. Let cool completely in pie plate on a wire rack.
- Place 3 tbsp cold water in a small bowl. Sprinkle gelatin on top and let stand for five minutes.
- In a small saucepan, combine cream (or half and half-whichever you are using), honey, cardamom, and 1/4 tsp salt. Bring to a simmer over medium heat. Don't boil. Remove from heat.
- Off heat, whisk in gelatin mixture until completely dissolved.
- In a large bowl, whisk together yogurt and vanilla until completely smooth.
- Add cream mixture to bowl and whisk gently to combine. Pour filling into cooled crust and refrigerate until chilled and completely set, about 2 hours.
- Top with fig preserves to serve.
- Adaptations: I have also made this pie with walnut or almonds in place of the pistachios. Play with flavors-change the spices or use a different fruit topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.48 Kcal (860 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 170.7mg | 7% | |
| Potassium | 179.97mg | 4% | |
| Total Carbs | 42.11g | 14% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 14% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 156.34mg | 7% | |
| Potassium | 164.83mg | 4% | |
| Total Carbs | 38.57g | 14% | |
| Sugars | 25.83g | 113% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 56.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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