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Lime Zucchini Pistachio Cupcakes Recipe

Lime Zucchini Pistachio Cupcakes Recipe

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Ingredients:

Serving

1/3 cup pistachios, finely ground
2 cups plain flour ( all-purpose)
1 tsp finely grated fresh lime zest
1 tbsp lime juice
3 cardamom pods, seeds scraped out
1 tsp salt
1 tsp bicarbonate of soda ( baking)
1/2 tsp baking powder
2 cups coarsely grated zucchini (2 medium)
2/3 cup vegetable oil
3/4 cup honey
2 large eggs, lightly beaten
1 tsp vanilla

Directions:

Preheat oven to 180°C (350°F).
Line a 12-muffin tray with cupcake liners.
Pulse pistachio in food processor until finely ground. Add flour, zest, salt, cardamom seeds, baking soda, and baking powder and pulse until combined.
Whisk together zucchini, oil, honey, eggs, and vanilla in a medium bowl.
Stir in flour mixture until just combined.
Divide batter evenly among cupcake liners and bake for 20 - 25 minutes, or until a toothpick inserted in center of a cupcake comes out clean.
Cool in pan on a rack 10 minutes. Remove cupcakes from pan and cool completely before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.61 Kcal (1510 kJ)
Calories from fat	177.15 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	31.14mg	10%
Sodium	870.51mg	36%
Potassium	137.6mg	3%
Total Carbs	43.59g	15%
Sugars	17.72g	71%
Dietary Fiber	3.12g	12%
Protein	5.03g	10%
Vitamin C	1.4mg	2%
Iron	1.9mg	11%
Calcium	93mg	9%

Amount Per 100 g
Calories	402.94 Kcal (1687 kJ)
Calories from fat	197.95 Kcal
		% Daily Value*
Total Fat	21.99g	30%
Cholesterol	34.79mg	10%
Sodium	972.7mg	36%
Potassium	153.75mg	3%
Total Carbs	48.71g	15%
Sugars	19.8g	71%
Dietary Fiber	3.49g	12%
Protein	5.63g	10%
Vitamin C	1.6mg	2%
Iron	2.1mg	11%
Calcium	103.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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