128315 vanilla butternut pound cake maraschino Recipes

shortening, margarine (2 sticks) or 1 cup butter (2 sticks), salt, sugar, eggs, flour, evaporated milk, water, chopped nuts, maraschino cherries, well drained, vanilla extract, butter-nut flavoring, see note

granulated sugar, shortening, butter, eggs, flour, evaporated milk, pecans, chopped, salt, vanilla , butternut flavor, maraschino cherries, drained, powdered sugar (optional)

crisco shortening, sugar, eggs, cake flour, self rising flour, imitation vanilla butternut flavoring

vanilla mixture, plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, chocolate mixture, plain flour, cocoa powder, baking powder, salt, butter, granulated sugar, instant coffee powder dissolved in 2 tsp hot water, cooled, eggs, vanilla, glaze, plain chocolate, chopped, heavy cream, white chocolate, chopped, heavy cream

water, brandy or apricot nectar, sugar, peach preserves, salt, sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches, heavy whipping cream, sugar, vanilla extract, divided, cake

sugar (1 lb), vanilla bean , used is fine, butter, at room temperature (1 lb), eggs (1 lb), all-purpose flour (1 lb), salt, vanilla extract

all-purpose flour (about 3 cups), baking powder, baking soda, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

all-purpose flour, baking powder, salt, butter, cream cheese, white sugar, eggs, vanilla extract, almond extract, maraschino cherries, drained and halved, all-purpose flour

vegetable oil, butter, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, chopped apples, maraschino cherries, chopped, chopped walnuts

butter, at room temperature, splenda granular, sugar substitute (not packets), eggs, sour cream, almond flour, baking powder, cinnamon, nutmeg, ginger, allspice, vanilla butternut flavoring

butter, shortening, sugar, eggs, coconut flavoring, butternut flavoring, cake flour, baking powder, milk

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

sugar, flour, eggs, shortening, butter, salt, evaporated milk (add enough whole milk to make 1 cup), vanilla butternut flavoring

butter flavor crisco, milk, sugar, eggs, self rising flour, cake flour, butternut flavoring

butternut biscuits, butter, melted, icing sugar, thickened cream, vanilla, crushed pineapple, drained, mandarin segments, drained, glace cherries, chopped

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract