Directions:
- Cream Crisco, sugar and eggs together.
- Beat on high speed for 5 minutes.
- Then add milk and flour on low speed until mixed well.
- Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
- Frost with Butternut frosting if desired.
- See my recipes for the frosting recipe!
- May be baked in 3 layer pans also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.73 Kcal (1707 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 82.33mg | 27% | |
| Sodium | 289.23mg | 12% | |
| Potassium | 214.75mg | 5% | |
| Total Carbs | 69.84g | 23% | |
| Sugars | 24.93g | 100% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 9.1g | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.27 Kcal (1240 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 16% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 27% | |
| Sodium | 210.17mg | 12% | |
| Potassium | 156.04mg | 5% | |
| Total Carbs | 50.75g | 23% | |
| Sugars | 18.11g | 100% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 6.61g | 18% | |
| Iron | 2.6mg | 20% | |
| Calcium | 53.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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