Butternut Refrigerator Cake Recipe

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Butternut Refrigerator Cake
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Ingredients
8
Count
Nutrition
366
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line base of 20 cm springform pan with foil.
  2. Process biscuits till fine, combine with melted butter.
  3. Combine sifted icing sugar, cream and vanilla in bowl.
  4. Beat with electric beater till firm peaks form.
  5. Drain pineapple as well as possible.
  6. Fold all 3 types of fruit through cream.
  7. Spread 1/3 of crumbs over base of tin, press down firmly.
  8. Top with half fruit mixture.
  9. Top with another 1/3 of crumbs.
  10. Repeat layers, cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.41 Kcal (1534 kJ)
Calories from fat 195 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 19.35mg 6%
Sodium 107.74mg 4%
Potassium 81.21mg 2%
Total Carbs 38.79g 13%
Sugars 22.04g 88%
Dietary Fiber 1.97g 8%
Protein 3.77g 8%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 39mg 4%
Amount Per 100 g
Calories 224.14 Kcal (938 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 33%
Cholesterol 11.84mg 6%
Sodium 65.91mg 4%
Potassium 49.68mg 2%
Total Carbs 23.73g 13%
Sugars 13.48g 88%
Dietary Fiber 1.2g 8%
Protein 2.3g 8%
Vitamin C 8.4mg 23%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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