63 vanilla banana custard Recipes

sugar, cornstarch, salt, milk, egg yolks, beaten, vanilla, banana, sliced, fresh mint (to garnish ) (optional)

soymilk, cornstarch, sugar, salt, ripe banana, vegan margarine, vanilla extract, nutmeg

bananas, prepared vanilla pudding or 3 cups no cook custard, cinnamon, freshly grated nutmeg, sugar, peanuts, finely chopped

sugar, butter, softened, all-purpose flour, vanilla extract, cornstarch, vanilla wafer (12-oz), milk, bananas, peeled & sliced, egg yolks, beaten

plain yogurt, prepared vanilla pudding, rolled oats, honey, bananas, sliced

sugar, all-purpose flour, cornstarch, milk, egg yolks, beaten, butter, softened, vanilla extract, bananas, mashed

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla extract, firm banana, sliced, fresh mint , optional

vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

sugar, all-purpose flour, cornstarch, milk, egg yolks, lightly beaten, butter or margarine, softened, vanilla extract, vanilla wafers, bananas, peeled and sliced

bananas, ripe, mangoes, ripe, macadamia nuts or 2/3 cup cashews, vanilla bean, vanilla bean, grated (optional), vanilla bean seeds (optional), mango, chopped (optional)

whole milk, egg, beaten, sugar, cornstarch, salt, vanilla, bananas, egg roll wraps, semi-sweet chocolate chips, marshmallows, cut in half or 32 mini marshmallows, cinnamon, vegetable oil (for frying ), vanilla ice cream (optional)

mashed ripe bananas, lemon juice, biscuit mix, sugar, softened butter, vanilla, eggs, sweetened condensed milk, cool whip (optional), coarsely chopped walnuts (optional), caramel topping, warmed (optional)

cornstarch, sugar, milk, egg yolks, slightly beaten, vanilla, bananas

milk, eggs, dark brown sugar, vanilla, ripe bananas, peeled, fresh raspberries , for serving, mint sprigs, for serving, uncle bill s hot fudge sauce , recipe follows

bananas, prepared custard, scoops vanilla ice cream, chopped pecans (optional)

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

granulated sugar, butter softened, all purpose flour, vanilla extract, cornstarch, vanilla wafers, milk, bananas peeled and sliced, egg yolks beaten