Over The Top Banana Custard Pudding Recipe

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Over The Top Banana Custard Pudding
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Ingredients:

Directions:

  1. Combine sugar, flour and cornstarch in a medium mixing bowl then mix well and set aside.
  2. Pour milk into a large saucepan then cook over medium heat until candy thermometer registers 160.
  3. Gradually stir one fourth of hot milk into yolks then stir into reserved dry and add to remaining hot milk.
  4. Cook stirring constantly until mixture thickens and coats the spoon.
  5. Remove from heat and stir in butter and vanilla.
  6. Let cool to room temperature.
  7. Line bottom of a glass rectangular baking dish with one third of the vanilla wavers.
  8. Arrange half of banana slices over wafers then top with half of the cooled custard.
  9. Repeat layers reserving one third of waters to crumble and sprinkle over custard.
  10. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.98 Kcal (1566 kJ)
Calories from fat 64.81 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 61.53mg 21%
Sodium 144.79mg 6%
Potassium 446.74mg 10%
Total Carbs 72.54g 24%
Sugars 52.69g 211%
Dietary Fiber 2.55g 10%
Protein 6.8g 14%
Vitamin C 6mg 10%
Iron 0.7mg 4%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 151.54 Kcal (634 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 11%
Cholesterol 24.93mg 21%
Sodium 58.67mg 6%
Potassium 181.02mg 10%
Total Carbs 29.39g 24%
Sugars 21.35g 211%
Dietary Fiber 1.03g 10%
Protein 2.75g 14%
Vitamin C 2.4mg 10%
Iron 0.3mg 4%
Calcium 61.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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