490 vanessa ahead Recipes

uncooked lasagna noodles, curd smooth -and-creamy cottage cheese, ricotta cheese, eggs, lightly beaten, refrigerated pesto, salt, shredded mozzarella cheese, divided, lean ground beef, chopped onion, tomato -and-basil pasta sauce

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

sweet potatoes, peeled and diced, canola oil, sesame oil, ground cumin, ground coriander, paprika, curry powder, salt, bell peppers, seeded and diced, scallions, minced, sesame seeds, toasted, cilantro, minced, extra-virgin olive oil, lime juice, salt, cumin, fresh ground pepper

chipotle sausages, sliced into pieces, black beans, drained and rinsed, canned roma tomatoes , chunked, onion, chopped, garlic, chopped, chicken stock, red peppers , roasted over the flame, peeled and chopped, cumin, salt / pepper

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

uncooked white rice, water, divided, cinnamon sticks, soy milk, vanilla extract, white sugar

chopped onion, broccoli, chopped summer squash, freshly ground black pepper, shredded parmesan cheese, fresh baby spinach leaves, cottage cheese, skim milk, shredded mozzarella, eggs, egg whites, whole wheat flour, baking powder, nutmeg

butternut squash, balsamic vinegar, parsley, garlic minced, water

cheerios toasted oat cereal, life cereal, shredded wheat cereal, pretzel, crackers , ritz, premium, etc, etc, etc... throw in any of those stale and cereals too (any kinds you like- we use cheese nips, rice (sesame), canola oil, soya sauce (i use 1/2 light and 1/2 dark ), sesame oil, garlic powder, onion powder (i don tsp measure, so approximate)

sun-dried tomato, sea salt, wheat germ, dried basil, dried oregano, paprika, ground pepper, garlic, ground hot pepper flakes, olive oil

oat flour, flax seed (ground ), wheat germ (ground ), baking powder, salt, honey, butter, milk, ripe strawberry, washed, hulled and sliced, vanilla extract, heavy whipping cream, vanilla, sour cream

chicken breasts, cooked and chopped, cream cheese, softened, ranch dressing, pepper sauce , such as frank s wing sauce, shredded cheddar cheese

fresh basil leaves, sliced, garlic, grated parmesan cheese, mayonnaise, tomatoes, sliced, refrigerated pizza crust, shredded mozzarella

flour, brown sugar, ginger, cinnamon, nutmeg, baking powder, baking soda, milk, egg, syrup

ground beef (comes in this quantity at most wholesale clubs), onions, chopped, catsup, mustard, wine vinegar, salt, worcestershire sauce, frozen green beans, frozen corn, potatoes, cooked and mashed according to preferred method, try crockpot recipe suggested in notes above