Vanessa's Horchata Recipe

Posted by
Rate It!
Vanessa's Horchata
Add your photo!
Ingredients
6
Count
Nutrition
208
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.
  2. Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.
  3. Pour rice mixture into a large pitcher.
  4. Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
  5. Cover and refrigerate pitcher for at least 4 hours to overnight.
  6. Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
  7. Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.57 Kcal (869 kJ)
Calories from fat 7.56 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 15.86mg 1%
Potassium 69.62mg 1%
Total Carbs 45.43g 15%
Sugars 10.96g 44%
Dietary Fiber 0.43g 2%
Protein 3.44g 7%
Iron 1.7mg 10%
Calcium 40.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top