Vanessa's Horchata Recipe

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Vanessa's Horchata
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Ingredients:

Directions:

  1. Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.
  2. Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.
  3. Pour rice mixture into a large pitcher.
  4. Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
  5. Cover and refrigerate pitcher for at least 4 hours to overnight.
  6. Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
  7. Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.57 Kcal (869 kJ)
Calories from fat 7.56 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 15.86mg 1%
Potassium 69.62mg 1%
Total Carbs 45.43g 15%
Sugars 10.96g 44%
Dietary Fiber 0.43g 2%
Protein 3.44g 7%
Iron 1.7mg 10%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 76.23 Kcal (319 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 1%
Sodium 5.83mg 1%
Potassium 25.57mg 1%
Total Carbs 16.68g 15%
Sugars 4.02g 44%
Dietary Fiber 0.16g 2%
Protein 1.26g 7%
Iron 0.6mg 10%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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