Vanessa's Buffalo Wing Dip Recipe

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Vanessa's Buffalo Wing Dip
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Ingredients
5
Count
Nutrition
178
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.
  2. Serve with celery sticks and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.65 Kcal (744 kJ)
Calories from fat 151.06 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 27.75mg 9%
Sodium 705.25mg 29%
Potassium 58.68mg 1%
Total Carbs 2.46g 1%
Sugars 0.82g 3%
Dietary Fiber 0.2g 1%
Protein 4.56g 9%
Vitamin C 11.2mg 19%
Iron 0.4mg 2%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 320.49 Kcal (1342 kJ)
Calories from fat 272.52 Kcal
% Daily Value*
Total Fat 30.28g 26%
Cholesterol 50.06mg 9%
Sodium 1272.31mg 29%
Potassium 105.86mg 1%
Total Carbs 4.44g 1%
Sugars 1.49g 3%
Dietary Fiber 0.36g 1%
Protein 8.22g 9%
Vitamin C 20.2mg 19%
Iron 0.7mg 2%
Calcium 205.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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