Directions:
- Mix dry ingrediants with butter to form soft crumbs, stir in milk.
- Drop onto cookie sheet and bake for 15-20 minutes at 450 degrees.
- Chill cream and whip until soft peaks are formed, stir in sour cream and vanilla flavoring.
- Carefully cut shortbread in half once cooled, layer whipped cream and strawberries inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.34 Kcal (1245 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 12% | |
| Sodium | 123.01mg | 5% | |
| Potassium | 467.83mg | 10% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.5 Kcal (865 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 28% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 12% | |
| Sodium | 85.43mg | 5% | |
| Potassium | 324.9mg | 10% | |
| Total Carbs | 19.64g | 9% | |
| Sugars | 5.07g | 29% | |
| Dietary Fiber | 4.08g | 24% | |
| Protein | 5.23g | 15% | |
| Vitamin C | 24.6mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 99.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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