218538 valley chicken roulades sauce rsc Recipes
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chicken thighs (leave the skin on at least until it s don... and5 Morechicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)30 min, 6 ingredients
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chicken (scalopinni works best), teriyaki sauce, water and8 Morechicken (scalopinni works best), teriyaki sauce, water, ginger, dried onion, garlic, minced (we use the kind that comes in a jar), garlic powder, stir fry vegetables, frozen, extra virgin olive oil (or other oil that s equally tasteless), cornstarch, spaghetti30 min, 11 ingredients
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boneless skinless chicken breast , strips about 10 pieces and19 Moreboneless skinless chicken breast , strips about 10 pieces, water, dried shell pasta, plain greek yogurt, hidden valley original ranch seasoning mix, freshly grated parmesan cheese, fresh lemon , juice and zest of, chives, divided , dice two and use 2 for plating, white pepper, curry powder, ground cayenne pepper, narrow fresh carrots , sliced ultra thin, fresh flat leaf parsley, chopped, stalks tender fresh celery & leaves, finely chopped, shallots, finely minced, quartered marinated artichoke hearts , reserving 2 tbsp of juice from jar, pimientos, diced, fresh flat leaf parsley , snips from several stem, s for garnish, grape tomatoes, for garnish (optional), leaves red cabbage , for plating (optional)50 min, 20 ingredients
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boneless skinless chicken breast halves and10 Moreboneless skinless chicken breast halves, crushed bacon flavored crackers, chopped pimiento, chopped onion, chopped celery, egg, slightly beaten, chives, poultry seasoning, flour, condensed golden mushroom soup, milk , to make desired thickness of sauce1 hour 50 min, 11 ingredients
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boneless skinless chicken breasts and13 Moreboneless skinless chicken breasts, baby spinach leaves, stemmed and washed, anchovies, garlic, fresh cayenne pepper, chopped fine (or 1/4 tsp cayenne), cashews (or 1/4 cup of cashew butter), extra virgin olive oil, fresh lemon juice, dried apricot, chopped fine, raisins, white wine, fine breadcrumbs, eggs, chicken stock1 hour , 14 ingredients
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Hidden Valley Ranch Chicken Roulades and Creamy Lemon Sauce #RSCboneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, hidden valley original ranch seasoning mix, greek yogurt, frozen chopped spinach, thawed and squeezed dry, olive oil, parmesan cheese, freshly grated, black pepper, coarsely ground, chives, chopped, mayonnaise, sour cream, lemons , zest and juice1 hour , 11 ingredients
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Chicken N Veggies #RSCchicken breasts and9 Morechicken breasts, hidden valley original ranch seasoning mix, shallots, breadcrumbs, baby carrots, red potatoes, greek yogurt, parmesan cheese, fresh chives, chicken broth1 hour , 10 ingredients
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Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes (Darrell DAS Smith)chicken breast halves and6 Morechicken breast halves, kosher salt and freshly ground black pepper, olive oil , plus 1/2 cup , divided, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrot, thinly cut into sticks, idaho potatoes, sliced 1/8-inch thick55 min, 7 ingredients
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Chicken in Spicy Orange Ginger Saucechicken, soy sauce, light, orange juice and6 Morechicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper9 ingredients
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Chicken Herb Sauce With Bouquet Garnichicken broth, bouquet garni, salt, pepper10 min, 4 ingredients
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Ranchy Chicken Au Gratin #RSCchicken breasts, red potatoes, parmesan cheese and8 Morechicken breasts, red potatoes, parmesan cheese, breadcrumbs, hidden valley original ranch dressing mix, plain greek yogurt, fresh chives, salt, pepper, adobo seasoning1 hour 15 min, 11 ingredients
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Chicken Roulade W/ Shallots & Red Peppersboneless skinless chicken breast halves, salted butter and8 Moreboneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper50 min, 10 ingredients
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Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoesboneless chicken breasts, skin on, salt and19 Moreboneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)1 hour 25 min, 21 ingredients
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Chicken Roulades With Apricot Stuffing & Apricot Nectarpeppridge farms stuffing cubes, chopped onion and13 Morepeppridge farms stuffing cubes, chopped onion, chopped celery, fresh basil leaf, chopped fine, dried apricots, chopped fine, raisins, chopped fine, unsalted margarine, chicken broth, apricot nectar, dijon mustard, boneless skinless chicken breast, see directions, cornmeal, olive oil, dry white wine, arrowroot1 hour 20 min, 15 ingredients
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