Directions:
- Mix 1 container of breadcrumbs, 1/2 cup of Parmesan cheese and 1 package of HVR Seasoning Mix with 16 oz. of Greek Yogurt.
- Cover 4 chicken breast in a baking pan with the yogurt mixture and bake in 375* oven for about 25min.
- Take the chicken out and add the baby carrots, red potatoes (cut in quarters), chopped shallots and 1 cup chicken broth to the pan.
- Bake another 20-25 minute until potatoes are fork tender.
- Add fresh Chives over the top of the chicken and veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.05 Kcal (2366 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 8% | |
| Sodium | 884.84mg | 37% | |
| Potassium | 2564.74mg | 55% | |
| Total Carbs | 94.89g | 32% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.9mg | 33% | |
| Calcium | 439.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 73.54 Kcal (308 kJ) | ||
| Calories from fat | 8.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 11% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 8% | |
| Sodium | 115.15mg | 37% | |
| Potassium | 333.77mg | 55% | |
| Total Carbs | 12.35g | 32% | |
| Sugars | 2.16g | 66% | |
| Dietary Fiber | 1.62g | 50% | |
| Protein | 4.14g | 64% | |
| Vitamin C | 6.6mg | 84% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 33% | |
| Calcium | 57.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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