124038 valerie chicken pot woman day mag Recipes

  • Valerie's Chicken Pot Pie,   from Woman's Day Mag.
    chicken meat, cooked and chunked or shredded and
    9 More
    chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts
    30 min, 10 ingredients
  • Pot Pie     #1 Alaska Chicken Pot Pie
    chicken, skinless , boned and cubed, sliced carrot and
    10 More
    chicken, skinless , boned and cubed, sliced carrot, green peas, celery, chopped, butter, onion, chopped, flour, salt, black pepper, celery seed, chicken broth, milk
    50 min, 12 ingredients
  • Chicken Stew or Chicken Pot Pie Filling
    chicken breasts, cut into small pieces, margarine and
    7 More
    chicken breasts, cut into small pieces, margarine, cream soup (i prefer cream of chicken), frozen vegetables, salt and pepper, milk, basil, garlic powder, flour
    2 hour 30 min, 9 ingredients
  • Chicken Pot Pie
    chicken breasts, cooked and chopped, chicken broth and
    8 More
    chicken breasts, cooked and chopped, chicken broth, condensed cream of chicken soup, frozen mixed vegetables, potatoes, diced, salt, pepper, butter, self rising flour, milk
    11 min, 10 ingredients
  • Chicken Pot Pie Casserole
    chicken breasts, cooked and diced, butter, flour and
    7 More
    chicken breasts, cooked and diced, butter, flour, onion, chopped, black pepper, chicken broth, milk, frozen mixed vegetables, cooked, chicken gravy (optional), refrigerated pie crusts
    1 hour 30 min, 10 ingredients
  • Chicken Pot Pie
    chicken meat (diced into 1/2-inch cubes ) and
    17 More
    chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk
    1 hour , 18 ingredients
  • Chicken Pot-au-Feu
    chicken (preferably organic ), salt, black pepper and
    19 More
    chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs
    5 hour , 22 ingredients
  • Chicken Pot Pie With Cheese Biscuit Top
    chicken breasts, salt water, onions, diced, celery, diced and
    6 More
    chicken breasts, salt water, onions, diced, celery, diced, carrot, diced, potatoes, diced, cream of chicken soup, sour cream, cheddar cheese, shredded, flakey biscuits (i use hungry jack)
    1 hour 10 min, 10 ingredients
  • Chicken Pot Pie / Pies
    chicken breasts, potatoes, diced, onion, chopped and
    11 More
    chicken breasts, potatoes, diced, onion, chopped, butter or 1/3 cup margarine, melted, flour, chicken broth, milk, salt, pepper, flour, salt, vegetable shortening , plus, vegetable shortening, cold water
    1 hour 30 min, 14 ingredients
  • Chicken Pot Pie Filling - Dairy Free
    chicken breasts, chicken stock, parsley, celery leaves and
    9 More
    chicken breasts, chicken stock, parsley, celery leaves, bay leaf, carrots, sliced, white pearl onions, ham, cubed, frozen peas, flour, butter (or margarine), salt and pepper, pie crust , premade
    1 hour 30 min, 13 ingredients
  • Chicken Pot Pie
    chicken, veg-all (drained ), cream of chicken soup and
    1 More
    chicken, veg-all (drained ), cream of chicken soup, flat pie crusts
    35 min, 4 ingredients
  • Chicken Pot Pie
    chicken legs (legs and thighs, about 1 1/2 lb) and
    35 More
    chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream
    1 hour 40 min, 36 ingredients
  • Chicken Pot Pie
    chicken breasts, cooked and chopped, cream of celery soup and
    6 More
    chicken breasts, cooked and chopped, cream of celery soup, butter, chicken broth (can use bullion cube), green peas, drained, carrots, drained, bisquick, milk
    11 min, 8 ingredients
  • Chicken Pot Pie on Biscuits
    chicken breast, cut into bite-size pieces, frozen carrots and
    8 More
    chicken breast, cut into bite-size pieces, frozen carrots, frozen peas, salt, pepper, biscuits (medium size), cream of chicken soup, cheddar cheese, celery, water
    25 min, 10 ingredients
  • Drop Biscuit Chicken Pot Pie (Rachael Ray) Drop Biscuit Chicken Pot Pie (Rachael Ray)
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt and
    22 More
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix
    2 hour 15 min, 25 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    chicken tenders or 5 chicken breasts, chicken thighs and
    14 More
    chicken tenders or 5 chicken breasts, chicken thighs, potatoes, carrots or 1/2 cup baby, onion, frozen peas, chicken stock, canned milk or 10 oz buttermilk, salt, pepper, lemon pepper, poultry seasoning or 1 tsp sage, flour, baking powder, salt, milk
    11 min, 16 ingredients
  • Chicken Pot pie-yumm Chicken Pot pie-yumm
    chicken breasts, cream of chicken soup, veg-all, milk and
    3 More
    chicken breasts, cream of chicken soup, veg-all, milk, margarine (melted ), self-rising flour, chicken broth
    1 hour 15 min, 7 ingredients
  • Chicken Pot-Au-Feu Chicken Pot-Au-Feu
    chicken thighs or 8 chicken legs, salt and pepper and
    10 More
    chicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine
    21 min, 12 ingredients




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