Chicken Pot Pie Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees.
Take out pie crusts and let get to room temperature.
In saucepan, simmer butter and onion until soft.
Stir in flour and pepper, and cook until bubbly.
Slowly stir in broth and milk, a little at a time.
Heat to boil, stirring constantly.
Boil one minute.
Add chicken, veggies and gravy.
Unroll 1st pie crust and cut into 4 sections.
Cover the bottom of a 9x13 baking dish with the 4 sections of pie crust.
Spoon chicken filling over crust.
Unroll 2nd pie crust and slice into 3/4 strips.
Arrange 1/2 of the strips on a diagonal in one direction, about 1/2 apart, longest strips in the middle.
Arrange the other 1/2 of the strips on a diagonal in the opposite direction to create a lattice effect.
Bake on a cookie sheet 40-45 minutes or until crust is golden brown.
Let stand approximately 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.4 Kcal (2304 kJ)
Calories from fat	269.52 Kcal
		% Daily Value*
Total Fat	29.95g	46%
Cholesterol	25.13mg	8%
Sodium	995.36mg	41%
Potassium	305.51mg	7%
Total Carbs	61.29g	20%
Sugars	3.19g	13%
Dietary Fiber	4.96g	20%
Protein	7.65g	15%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	212.29 Kcal (889 kJ)
Calories from fat	103.96 Kcal
		% Daily Value*
Total Fat	11.55g	46%
Cholesterol	9.69mg	8%
Sodium	383.92mg	41%
Potassium	117.84mg	7%
Total Carbs	23.64g	20%
Sugars	1.23g	13%
Dietary Fiber	1.91g	20%
Protein	2.95g	15%
Vitamin C	2.6mg	11%
Iron	0.8mg	11%
Calcium	34.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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