113 using wide Recipes

noodles (for fleckerl, can use wide egg ), cabbage, oil, onion, chopped, sugar, caraway seed, salt, pepper, sausage, sliced thinly (any kind )

whole broiler-fryer chicken, onion, cut into large chunks, carrots, peeled and cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, cream of chicken soup, chicken bouillon granule (we use about 2 tsp.), wide egg noodles

wide egg noodles (i used the entire uncooked batch), arugula, washed, drained , torn up with your hands (skipped the tearing up part), butter (i used 1 tbsp of each) or 2 tbsp extra virgin olive oil (i used 1 tbsp of each), salt, fresh crack black pepper, toasted walnuts, coarsely chopped (approximated amount), thick yogurt (whole milk nancy s yogurt for us!), fresh parsley, minced (my addition-from the garden!), flour, salt, eggs, lightly beaten

wide egg noodles, cooked, ground beef, onion, chopped, green bell pepper, seeded and chopped, minced fresh garlic, grated parmesan cheese, canned sliced mushrooms, drained, seasoned salt and black pepper (or use white salt), prepared pasta sauce (can use more !), frozen spinach (thawed and well drained ), grated monterey jack cheese, divided, sour cream, egg, slightly beaten, green onions, finely chopped (or to taste), garlic powder, grated parmesan cheese, grated monterey jack cheese (or to taste)

wide egg noodles, sugar, apple pie filling, eggs, beaten, sour cream, vanilla extract, ground cinnamon, raisins , i use golden, corn flakes, crushed, ground cinnamon, sugar, butter, cut into small pieces

wide egg noodles, tuna, drained, cream of chicken soup, milk , using soup can to measure, broccoli, cheddar cheese, shredded (optional)

wide egg noodles, butter or 1/4 cup margarine, softened, half-and-half (i use non-fat ), grated parmesan cheese, italian salad dressing mix

wide egg noodles, butter (can use margarine), onions (chopped or sliced 1 more won tsp hurt), sugar, crushed red pepper flakes (optional or to taste), head green cabbage, shredded, grated parmesan cheese (or to taste), seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (or to taste)

wide egg noodles, uncooked (do not increase the amount stated use only 8 ounces), raisins (or use any dried fruit of choice), eggs, sour cream, melted butter, sugar (if your prefer a sweeter kugel then increase amount to taste), cinnamon, salt, full-fat milk (4 cups)

noodles (i use wide ), butter, ground beef, tomato sauce, worcestershire sauce, cream cheese, sour cream, cottage cheese, green onion, melted butter

wide egg noodles, stalks celery, chopped, onion, finely chopped, fresh minced garlic (optional), butter, white flaked canned tuna, very well drained, frozen peas (can use more or less peas), half-and-half cream or 1 cup full-fat milk, sour cream, cream of mushroom soup, undiluted, white cheddar cheese, shredded, grated parmesan cheese (optional, can use more or less ), salt and pepper, dried dill, old bay seasoning, ritz crackers , coarsley crumbled (you can use more or less crackers), melted butter, for drizzling, paprika

wide egg noodles, butter, onion, chopped, fresh minced garlic (or to taste), celery rib, diced, jalapeno pepper, seeded and finely chopped, bell pepper, seeded and chopped (use red or green ), cheddar cheese soup, undiluted, half-and-half cream (or use milk), chopped cooked chicken, seasoning salt (or use 1/2 tsp white salt or to taste), black pepper, dry breadcrumbs, grated parmesan cheese

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

wide dried rice noodles, raw shrimp (or chicken breasts, tofu, etc.), sesame oil (any oil ok), coarsely chopped garlic (more to taste), sliced shallots, seeded and chopped chilies (more to taste), eggs, beaten (can use 1), lime juice (can sub lemon juice), fish sauce (nam pla), chili paste (nam prik pao or sweet chili sauce), brown sugar, ground black pepper, bean sprouts, lime, cut into wedges, coarsely chopped cilantro (approx 1/4 cup), scallions, chopped, coarsely chopped roasted peanuts, dried chili flakes, brown sugar

wide egg noodles, ground beef, onion, diced, garlic cloves, chopped (add garlic to taste), salt and pepper, cut green beans, whole kernel corn, diced tomatoes (i use italian-style ), american cheese (or enough to cover the egg noodles)

wide egg noodles, ground beef (or venison), onion, chopped, green pepper, chopped, tomatoes (i use crushed ), water, frozen corn, salt, pepper, garlic powder, dried red pepper flakes (or to your taste )

wide egg noodles, cooked, vegetable oil, onion, chopped, fresh mushrooms, cleaned and quartered, all-purpose flour, white wine, dijon mustard, chicken broth, cooked ham, cubed (or julienned if using sliced ham), fresh rosemary (or 1/2 tsp dried rosemary), ground black pepper, provolone cheese, shredded, salt (to taste)

wide spiral shaped pasta (prepare according to package directions), water, chicken base (tone s , may substitute powdered chicken bouillon), dried onion flakes, garlic salt, margarine, cream of chicken soup (flavors vary, use your favorite brand), chicken meat (frozen, cubed, pre-cooked ), stuffed green olive, sliced, frozen chopped broccoli, nonfat sour cream, cheddar cheese, grated